by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by Peggy | Jun 10, 2011 | Good Thoughts
I must admit that I have been remiss in attending to our blog. It’s been just incredibly busy…just the way I like it but finding time for everything is truly impossible. How does Martha Stewart do it? Legions of employees methinks! The dreary winter...
by Peggy | Nov 26, 2010 | Uncategorized
There have been a lot of “hairy antics” taking place this month at The Good Earth. Our team of Food Alchemists – Michael, Patrick and Pit Boss Mike have been valiantly (and at some level struggling) with growing macho moustaches. Team “The...
by Peggy | Nov 10, 2010 | Uncategorized
We’re all about the new age of social media. Yes, we valiantly attempt to forge ahead in the world of Twitter and tweet away daily about what’s up at The Good Earth, but… I am talking about the “real deal” here. I’m referring to...
by Peggy | Oct 18, 2010 | Good Food, Good Times
We harvested the last of our grapes this week — well almost the last. We still have a few rows of Cabernet Franc hanging on until that magic date, November 15th when we can make our first late harvest wine! It was a beautiful sunny, autumn day as I joined the...
