Covid hours of operation

Bistro and Winery closed Tues/Wed

Bistro: details here 

Winery:  Thurs 11-4pm; Friday-Sunday 11-5pm; Mon 11-4pm. Retail and curbside pickup available. Tastings by reservation recommended.

Get Here

4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487


By reservation only

Thurs: 11 – 3pm

Fri-Sat: 11 – 8pm

Sun: 11 – 4pm

Mon: 11 - 3pm

Tues/Wed: Closed

All reservations provide for indoor seating.  Patio seating continues to be available for lunch, weather permitting. Please dress appropriately.

Dinner is served indoors only at this time of year.

Indoor dining is socially distanced and meets COVID protocols. If you are comfortable going shopping, you can rest assured that you will be comfortable in the bistro.

Fall Menu

by reservation only | on Sundays we serve our Brunch menu only


Daily Soup | Composed Daily | 10

Caesar Salad | Peameal, Radish, White Anchovy, Cured Yolk, Croutons | 16

Fig & Squash | Butternut Squash, Goat Cheese, Acorn Squash, Figs, Arugula, Pomegranate, Balsamic | 16

Burratta | Spaghetti Squash, Honey, Chili Crisp, Sage, Bread | 20

TGE Honey Chicken Liver Parfait | Honeycomb, Honey Sponge Toffee, Pickled Chilies, Pickled Mustard Seeds, Bread | 17

Chef’s Sharing Board | Artisan Cured Meats, Cheese, Pickles, Baguette | For Two 30/ For Four 55 

Bread Basket | Compound Butter | 5

Main Course

Steak Frites | Collard Greens, Bacon, Shallots, Truffle Parmesan Fries, White Wine Jus| 27

Pork Belly & Scallops | XO Sauce, Parsnip Puree, Parsnip Chips, Roasted Carrots, New Potato | 27

Duck Confit | Jerusalem Artichoke & Celeriac Mash, Fried Brussels Sprouts, Chilies, Pickled Butternut Squash, White Wine Jus | 26

Fish & Chips | Halibut, Mushy Peas, Burnt Lemon, Wedge Fries, Tartar Sauce | 26

Chef’s Pasta Feature | 25

Roasted Cauliflower Steak | Vegan Mash Potatoes, Mushroom Gravy, Spinach | 25


Cinnamon Apple Pannacotta | Dulce de Leche, Apples, Granola | 12

Flourless Chocolate Cake | Roasted Peanuts, Concord Grape Sauce | 12


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