BISTRO HOURS:

Thursday to Saturday 11 - 8pm

Wednesday, Sunday & Monday 11 - 4pm

Closed Tuesday

All Reservations must be made through OpenTable 

spring menu

The Bistro is open starting six days a week with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At present, we can accept reservations of up to 6 people.  We cannot, unfortunately, combine multiple reservations for larger parties. Our kitchen is small and we are doing our best to give everyone a great experience.

Email inquiries to: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15

Dill Wedge Salad | Feta, Olives, Beets, Rye Crumb, Cured Yolk | 22

Steak Tartare | Quail Egg, Cured Yolk, Pickled Mustard Seeds, Gaufrettes | 27

Mushrooms on Toast | ‘Nduja, Mushroom Medley, Goat Cheese, Saba | 24

Gem Lettuce Caesar | White Anchovy, Cured Yolk, Hen Egg Pecorino | 21

Poblano and Cauliflower Hummus | Crispy Chickpeas, Sesame, Pita Chips | 22

Burrata | Ramp Pesto, Pickled Ramps, Herbs, Pine Nuts, Bread | 25

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35

mains

Striploin Steak Frites | Pecorino Fries, Herb Aioli | 40

Iberico Pluma Pork| Roasted Shishito, Potato Purée, Aij Verde, Herby Vinaigrette  | 41

Scallops and Pork Belly | Roasted Radish and Turnip, Radish Vinaigrette, Parsnip Purée | 46

Pan Roasted Sablefish | White Asparagus, Fingerlings, Ramps, Lettuce Sauce | 45

Leek Risotto | Pecorino, Soubise, Hazelnuts, Leek Vinaigrette | 34

Ricotta Gnocchi | Cherry Tomatoes, Romesco, Whipped Feta, Rapini, Crunchy Breadcrumbs | 34

dessert

Rhubarb Panna Cotta | Vanilla Yogurt, Poached Rhubarb, Buttered Graham | 15

Chocolate Torte | Meringue, Dulce de Leche, Roasted Peanuts | 15