Thursday to Saturday 11 - 8pm

Wednesday, Sunday & Monday 11 - 4pm

Closed Tuesday

All Reservations must be made through OpenTable 


winter menu

The Bistro is open starting January 17th with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At the present time, we can accept reservations of up to 6 people.  We cannot, unfortunately, combine multiple reservations for larger parties. Our kitchen is small and we are doing our best to give everyone a great experience.

Email inquiries to:


Daily Soup | 15

Roasted Cabbage Caesar | White Anchovy, Pecorino Cheese, Double Smoked Bacon, Chillies | 22

Steak Tartare | Shallots, Gherkins, Pickled Mustard Seeds, Toast | 27

Beet Cured Salmon | Beets, Buttered Rye Crumb, Fennel, Goat Cheese | 24

Tomato Confit Burrata | Red Sauce, Cripsy Basil, Toast | 21

Winter Panzanella | Maple Roasted Root Vegetables, Fried Bread, Toasted Pumpkin Seeds, Maple Vinaigrette, Oxford Harvest Cheese | 23

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35


Merlot Braised Shortrib | Celeriac Mash, Hen of the Woods Mushroom, Celeriac Pickle | 43

Ontario Half Cornish Hen| Braised Winter Greens, Cassoulet, Mustard Jus | 39

Scallops and Pork Belly | Maple Parsnips, Parnsip Purée, Apple-Cranberry Compote | 46

Pan Roasted Sablefish | Fingerlings, Cauliflower, Lettuce Sauce | 45

Tempura Delicata | Burrata, Chili Shallot, Confit, Pistachio | 33

Truffled Mushroom Pasta | Paccheri, St Agur Cheese, White Wine Cream Sauce, Pickled Mushrooms, Buttered Bread Crumbs, Herbs | 34


Chocolate Ganache Tart | Sponge Toffee, Strawberry Preserves, Peanuts | 15

Pear and Almond Cake | Wine Poached Pear, Almond Crumb, Crème Anglaise | 15