BISTRO HOURS:

Thursday to Saturday 11 - 8pm

Sunday & Monday 11 - 5pm

Closed Tuesday & Wednesday

All Reservations must be made through OpenTable 

early fall menu

The Bistro is now open with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At the present time, we can accept reservations of up to 6 people.  We cannot, unfortunately, combine multiple reservations for larger parties. Our kitchen is small and we are doing our best to give everyone a great experience.

Email inquiries to: reservations@goodearthfoodandwine.com

appetizers

Cauliflower Soup | Banana Peppers, Pickled Cauliflower, Arugula | 15

Classic Wedge | St Agur Blue Cheese, Double Smoked Bacon, Buttermilk Chive Dressing, Garden Tomatoes | 22

Scallop Crudo |Cucumber, Melon, Sunchoke Chips, Citrus | 28

Burrata | Lardo, Pistachio, Rapini, Toast | 26

Creamy Eggplant Dip | Labneh, Radish, Pickles, Za’atar, Pita | 21

Cabbage Tempura | Tonnato, Chilies, Sesame, Charred Lemon  | 22

Spanish Octopus | ‘Nduja, Croutons, Almond Crumble, Romesco, Potato Aioli, Olives | 27

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35

entrées

Pizza Feature | Ask your server | 25

Seared Striploin | Gratin Potato, Sauce Soubise, Rapini, Roasted Cipollini, Jus | 38

Duck Confit | Roasted Sunchokes, Pickled Pearl Onions, Wilted Kale | 37

The Good Earth Burger | Peameal Bacon, Cheddar, Roasted Garlic Mayo, Tomato Jam, Pickles, Red Onion, Bibb Lettuce, Fries | 28

Shawarma Cauliflower | Whipped Tahini, Feta, Pickled Turnips, Crispy Pita, Smacked Cucumber | 31

Seared Bluehouse Salmon | Mustard Spätzle, Pickled Beets, Acorn Squash, Goat Cheese | 39

Paccheri Alla Norma | Eggplant, Sweet Italian Sausage, Tomato, Shallot, Oregano, Ricotta, Grana Padano | 30

dessert

Lemon Curd Meringue | Garden Raspberries, Pistachio, Basil | 15

White Chocolate Panna Cotta | Stone Fruits, Tonka | 15