Thursday to Saturday 11 - 8pm

Wednesday, Sunday & Monday 11 - 4pm

Closed Tuesday

All Reservations must be made through OpenTable 


summer menu

The Bistro is open starting six days a week with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At present, we can accept reservations of up to 6 people.  We cannot, unfortunately, combine multiple reservations for larger parties. Our kitchen is small and we are doing our best to give everyone a great experience.

Email inquiries to:


Chilled Pea and Mint Soup | Buttermilk, Pickled Cantaloupe, Chillies |15

Snow Pea Waldorf | Champagne Grapes, Pickled Celery, St Agur, Candied Walnuts, Grape Vinaigrette | 23

Tuna Ceviche | Rhubarb, Strawberry, Basil Aioli, Wonton Crisps | 27

Norfolk County Asparagus Salad | Strawberries, Comfort Cream, Radish, Strawberry and Black Pepper Vinaigrette | 26

Tempura Asparagus | Tonnato, Lemon | 25

Poblano and Cauliflower Hummus | Crispy Chickpeas, Sesame, Pita Chips | 22

Burrata | Prosciutto, Almond, Strawberry, Melon, Cucumber, Basil, Black Pepper | 25

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35


Steak and Asparagus | Beef Bavette, Asparagus, Blue Cheese, Black Oyster Mushrooms, Jus | 43

Iberico Pluma Pork | Roasted Shishito, Potato Purée, Aij Verde, Herby Vinaigrette | 41

Pan Roasted Chicken Breast | Parsley Root Purée, Asparagus Sauce, Asparagus Salad | 35

Bluehouse Salmon | Grilled Asparagus, Radish, Egg Vinaigrette, Salmon Roe, Cured Egg Yolk | 42

Pan Roasted Black Cod | Pea Purée, Fingerlings, Buttered Peas, Pea Broth | 45

Fennel Paccheri | Fennel Cream, Marinated Bocconcini, Cured Black Olives, Arugula, Crunchy Crumbs | 36


Strawberry Mille Feuille | Puff Pastry, Basil Pastry Cream, Strawberry Preserves, Vanilla Cream | 15

Basque Cheesecake | Blueberries, Raspberry Coulis | 15