BISTRO HOURS:

Thursday to Saturday 11 - 8pm

Sunday & Monday 11 - 4pm

Closed Tuesday & Wednesday

All Reservations must be made through OpenTable 

late summer menu

The Bistro is open starting six days a week with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At present, we can accept reservations of up to 6 people.  We cannot, unfortunately, combine multiple reservations for larger parties. Our kitchen is small and we are doing our best to give everyone a great experience.

Email inquiries to: reservations@goodearthfoodandwine.com

appetizers

Chilled Golden Beet and Peach Soup | Feta, Almond Crumb, Yogurt, Chillies | 15

Gem Lettuce Salad | Chorizo, Peach, St Agur, Poblano Vinaigrette | 26

Scallop Crudo | Preserved Raspberries, Lime, Sea Buckthorn | 27

Spanish Octopus | Potato Aioli, Cippolini Onion, Pepperoncini, Olive Oil | 28

Brocolette Caesar | White Anchovy, Lemon Emulsion, Grana Padano, Buttered Crumb, Chillies | 25

Sumac Labneh | Pomegranate, Tomato, Parsley, Pita Chips | 23

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35

mains

Steak Frites | Braised Broccolo, Black Garlic Aioli, Jus | 48

Maple Brined Pork Chop | Fingerling Potatoes, Stone Fruits, Jus | 44

Cornish Hen | Bok Choy, Kohlrabi, Radish, Corn Pudding | 42

Seared Bluehouse Salmon | Roasted New Potato, Pickled and Roasted Turnip, Chiogga Beets, Hollandaise | 42

East Coast Halibut | Smacked Cucumber, Marrow Zucchini, Garlic Scapes, Green Sauce | 47

Zucchini Galette | Pickled Fennel and Shallot, Ricotta, Pistachio | 36

Mushroom and Truffle Pasta | Corn, Chicken of the Woods, Oyster Mushroom, Truffle Pecorino, Truffle Paste | 44

dessert

Peach and Olive Oil Cake | Peach Purée, Almond Crumb, Crème Anglaise | 15

White Chocolate Panna Cotta | Grilled Peach, Cornbread | 15