Covid hours of operation:

Closed Tuesdays & Wednesdays

Bistro: Sun, Mon, Thur 11 – 5, Fri & Sat 11 – 8

Winery: Thurs – Mon 11 – 5;
Wine tastings: Thurs, Sun, Mon 11 – 4; Fri, Sat 11 – 5

Get Here

4556 Lincoln Avenue, Beamsville, ON
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Latitude: 43.1766 • Longitude: -79.487
905.563.6333

Special Events

 

Festive handmade wreath

Holiday Wreath Making with Alana Fletcher 

November 26th from 6 to 8 pm

Join Good Earth Proprietor Christine Flynn and her very special guest Alana Fletcher of Alana Fletcher Interiors in our Cooking School for a cozy evening of wine, snacks and holiday wreath making with locally foraged greens (plus a few extras from Christine’s incredible fabric and craft stash!). This class is limited to 12 participants and includes a glass or two of wine, light bites and everything you need to make a festive wreath to take home.

Wine Club members receive an additional 10% off.

$100 plus HST

oysters on a platter with horseradish and lemon

East Coast Kitchen Party

December 16th from 6 to 9 pm

Winter is coming and it’s our favourite time of year to huddle up around a long table with good friends, great food and live music. Join Good Earth Proprietor (and East Coast Native) Christine Flynn, Good Earth Executive Chef Andrew Thorne and David Burns of Maisy’s Pearl in our Cooking School for a four course seafood-inspired dinner with pairings featuring a live acoustic set by local favourite Oscar Anderson. Seating is limited and not assigned to ensure an intimate and authentic experience.

Wine Club members receive an additional 10% off.
SOLD OUT!