by goodearthfoodandwine | Dec 3, 2011 | Good Wine
“I warned you about that brutally honest trait in Novak, right? OK, here we go. She calls this mainly Cabernet Franc-based rosé The Panty Remover (her words!).‘You can’t only have one glass and with 13% alcohol, it gets you to your desired destination.’ ” –...
by goodearthfoodandwine | Nov 3, 2011 | Good Food, Good Wine
Smoked Salmon & Caviar on Potato Latke This is a very versatile recipe – adjust the size of the latke and you can have 24 hors d’oeuvres or serve as suggested as a lunch entrée or an appetizer …all just in time for the season of celebrations! Serves 12 3 medium...
by goodearthfoodandwine | Sep 30, 2011 | Good Food
Roast Pork Loin with Mushroom, Leek & Parmesan Bread Pudding Serves 8 5 lb. pork loin roast salt & pepper Preheat oven to 400 F Trim pork loin of most fat. Season pork on all sides with salt and pepper. Roast in 400 F oven until pork has an internal...
by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by goodearthfoodandwine | Mar 21, 2011 | Uncategorized
RT@winevanna @goodearthtweets Just sipping your ’09 Pinot. AWESOME! ( And I’m not a Pinot Noir fan!) Great job! @rossontherock @GoodEarthGlass
