When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
So Mrs. Cheffer and I are New York City bound this weekend, with a little bit of time and a whole lot of plans. Our good friends Travis and Eleve are our gracious hosts. Travis and Eleve have lived in NY for a half dozen years now, educators by day, gourmands by...
Well, I’ve been putting this one off for the better part of three weeks now. Actually promising to blog a recipe is pretty much a recipe (pardon the pun) for procrastination. In late “Movember” we participated in Twenty Valley’s “Wrapped up in the...
I’ve just learned that taking a week off of work is far more exhausting than actually working. Maybe it was the compulsive need to socialize, maybe it was the fact that the week punctuated by Hallowe’en, but I sure could use a few work days to rest up...
Last Tuesday I had the privilege of appearing alongside Bob Cowan on CHCH Morning Live to promote “The Good Book” (no, not the bible, our cookbook…mmmmm Sacri-licious). I had appeared on CHCH once before and had vowed to come off as cool, witty and...
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