A woman’s glory is her hair

There have been a lot of “hairy antics” taking place this month at The Good Earth.  Our team of Food Alchemists – Michael, Patrick and Pit Boss Mike have been valiantly (and at some level struggling) with growing macho moustaches.  Team “The...

I need a vacation from my vacation…

I’ve just learned that taking a week off of work is far more exhausting than actually working.   Maybe it was the compulsive need to socialize, maybe it was the fact that the week punctuated by Hallowe’en, but I sure could use a few work days to rest up...

Good Earth Twitters and Tweets

We’re all about the new age of social media.  Yes, we valiantly attempt to forge ahead in the world of Twitter and tweet away daily about what’s up at The Good Earth, but… I am talking about the “real deal” here.  I’m referring to...

Jammin’ like Eve might have

There is no denying that winter is around the corner!  The dark, ever shorter days,  the cold, bone chilling north winds and the canvass of nature’s pointillist painting disappearing with every wind storm makes winter’s arrival undeniable. But that’s...

No more whining

It has been a horrible week here in wine country with cold, wet, miserable weather.  Thankfully I woke up today to find a clear blue sky and bright sunshine.  Now that’s more like it! The grape harvest is full on!  Our “Grape Crusader” Chris Andrewes...

Fresh from the oven!

For anyone who is an “earthling” or a regular at the winery patio, you will be delighted to hear that our eccentric and beloved Chef Isa DiIorio Mottiar and her handsome husband Shiraz have welcomed a lovely raven haired beauty into their lives.  On...