by chickwithtongs | Aug 19, 2009 | Good Food
Now when I refer to the big night you may all be thinking, ooh la la, the gang from The Good Earth went out for some delicious delicacies, some fine wine or brew, and perhaps a rowdy night of politics, food theory and some all out rants. You could not be further from...
by chickwithtongs | Aug 15, 2009 | Good Food, Good Wine
Well today was definately one of the HOTTEST days in the kitchen this year, there is no doubt. Luckily I can stand the heat , and whether I want to or notI have no choice but to stay in the kitchen. No leaving until I’m done. I was not as hot as the poor guys...
by Peggy | Aug 13, 2009 | Good Food, Good Wine
Made a deeelicious batch of apricot jam with Elizabeth Baird on Tuesday. She inspired me to try mixing apricots with my favourite early golden plums! Yum! I have a pot ready to go tomorrow. Had a GREAT lunch together at The Kitchen House, Ross and Wendy...
by Peggy | Aug 11, 2009 | Good Food
Got to hit the sack and catch some shut eye. Good friend Elizabeth Baird is coming down tomorrow to make some yummy old fashioned, 100% natural, super deeeelicious apricot jam with me. This jam is the extended Novak family favourite hands down! Elizabeth has been a...
by eyesonthegoodearth | Aug 2, 2009 | Good Food
There are still a few spots left for the delecTable SUMMER dinner. This is the trifecta of dining! Each course will include 3 variations on the main ingredient – leaving you to decide which of the three will Win, Place, and Show. You can expect a good old country...
