by Nicolette | Oct 15, 2013 | Talkin' about The Good Wine
We’re thrilled (and secretly not a little surprised) to tell you that our 2010 Riesling was a winner at the 2013/2014 Intervin Awards. Our tasting notes say it all… “At first sniff, the funky, delicious petrol scent hints at the almost unctuous texture of...
by goodearthfoodandwine | Aug 1, 2013 | Good Food, Good Wine
ˈpik-(ˌ)nik an occasion when a packed meal is eaten outdoors, especially during an outing to the countryside: Origin: mid 18th century (denoting a social event at which each guest contributes a share of the food): from French pique-nique, of unknown origin We...
by goodearthfoodandwine | Dec 1, 2012 | Good Food
The recipe that are pairing with The Good Wine 2009 Riesling comes via our friend and newest Food Network personality Adam Hynam-Smith of el Gastrónomo Vagabundo – the “Tom Thumb” soup as Nicolette calls it – Tom Kha Gai (chicken and mushroom coconut soup). It’s a...
by goodearthfoodandwine | Aug 31, 2012 | Good Food
Roast Loin of Pork with Mike’s Sticky Onions & Mustard Spaetzle 3 lb boneless pork loin 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 1 Tbsp salt 1 Tbsp butter Preheat oven to 400F. Score the fat on the pork roast in a diamond pattern. Rub butter...
by Peggy | Aug 18, 2012 | Good Thoughts, Good Weddings
Sometimes the stars align and magic happens at The Good Earth. Last night was one of those special nights; one of those special evenings that make a smile appear from ear to ear and one’s heart sing with joy. Yesterday evening, one of our favourite guest chefs...