It’s another Thanksgiving extravaganza. This menu will be served up all weekend so you can come back again and again!

Thanksgiving 2015

Appetizers

Jamaican Squash Soup

All Spice Soured Cream, Roti Croutons
10

Heirloom Vegetable Fall Salad

Roasted Squash & Fall Vegetables, Kale, Bacon, Buttered Pecans, Cranberries, Nanny Noir, Maple Miso Vinaigrette
13

Fall Inspired Taquitos

Fried Tortilla Cigars filled with Smoked Turkey & Queso Fresco, Calabaza Spears, Red Mole’ Dipping Sauce
13

Frito Misto

Shrimp, Calamari, Artichokes, Courgette, Padano Dust, Tomato Sugo
21

Autumn Deli Board

Vik’s Kielbasa, Pate’ Brule, Canadian Cheese, House made Pickles, Nicolette’s Jam
23

Kung Pao Pork

Szechuan Peppercorn & Persimmon Sauce, Sticky Peanuts, Pickled Plums, 5 Spice Scented Rice, Fried Wontons
22

Oven Roasted Pulled Turkey with Traditional Stuffing

Oven Roasted Pulled Turkey, Traditional Stuffing Loaf, Crispy Carrot Strings, Frites
22

Jason’s Perogies

Old & New World Choucroute, Bacon, Tart Apples, Vik’s Kielbasa, Dill Sour Cream
20

Pan Roasted Trout

Saffron Mussel Nage, Roasted Sweet Potato & Collards, Marbella Salsa
22

Pumpkin Crème Brulée

Cinnamon Puff Pastry Straws, Candied Pepitas
10

Apple Streusel Cheesecake Pie

Cheddar Ice cream, Gewurztraminer Spiced Syrup
10