Thursday to Saturday 11 - 8pm

Wednesday, Sunday & Monday 11 - 4pm

Closed Tuesday

All Reservations must be made through OpenTable 



The Bistro is now open with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At the present time, we can accept reservations of up to 6 people.  We cannot unfortunately combine multiple reservations for larger parties.  Our kitchen is small and we are are doing our best to give everyone a great experience.  Welcome back and thanks for your patience!Email inquiries to:


Daily Soup | 15

Devilled Egg Toast | Radish, Beets, Cured Egg Yolk | 20

Roasted Cabbage Caesar | White Anchovies, Pecorino Cheese, Smoked Bacon, Chillies | 22

“Bagel and Lox” | Aria Cured Salmon, Cucumbers, Cream Cheese, Pickled Shallots, Capers | 22

Chicken Liver Parfait | Concord Grape Jelly, Pickled Mustard Seed, Chervil, Toast | 23

Steak Tartare |Shallots, Gherkins, Pickled Mustard Seeds, Toast | 27

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35


Chicken and Waffles | Pickle-Brined Chicken, Fried Egg, Scotch Bonnet, House Pickles | 34

Steak and Eggs | XO Sauce, Poached Eggs, Fingerling Potatoes | 37

Battered Fish Sandwich | Red Cabbage, Tartar Sauce, Pickles, Aged Cheddar, Toasted Bun | 26

Eggs Benedict | Duck Confit or Aria Cured Salmon Poached Egg, Hollandaise, Greens, English Muffin |34

Eggs in Purgatory | Chorizo, Soft Eggs, Tomato Sauce, Anchovy, Feta, Radish, Toast | 32

Blueberry and Lemon French Toast | Maple, Sweet Chili Ricotta, Mint | 28

Croque Monsieur Frittata | Bechamel, Mortadella, Gruyère, Pistachio, Frisée Lettuce, Buzz Hot Honey | 34


Chocolate Ganache Tart | Sponge Toffee, Strawberry Preserves, Peanuts | 15

Pear and Almond Cake | Wine Poached Pears, Almond Crumb, Crème Anglais | 15