Thursday to Saturday 11 - 8pm

Sunday & Monday 11 - 5pm

Closed Tuesday & Wednesday

All Reservations must be made through OpenTable 



The Bistro is now open with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At the present time, we can accept reservations of up to 6 people.  We cannot unfortunately combine multiple reservations for larger parties.  Our kitchen is small and we are are doing our best to give everyone a great experience.  Welcome back and thanks for your patience!Email inquiries to:

smaller snacks

Daily Soup | 13

French Toast | 23
Maple Chili Butter, Berries

Chicken Liver Parfait | 19
Crispy Chicken Skin, Chimichurri, Pickled Mustard Seeds, Bread

Steak Tartar | 21
Potato Aioli, Egg Yolk, Pickled Honey Mushrooms, Toast

Mushrooms on Toast | 16
Ricotta, Poached Egg, Peas, Hollandaise

Chef’s Sharing Board | 32
Cured Meats, Local Cheese, Preserves, Pickles, Bread

bigger bites

Steak and Eggs | 30
Seared Striploin, Eggs, Jus, Tomato Jam, Toast

English Breakfast | 28
Baked Beans, Roasted Tomatoes, Sausage, Peameal, Soft Scrambled Eggs, Potatoes, Toast

Pork and Waffles | 28
Cheddar Waffle, Sausage, Bacon, Egg, Maple, Scotch Bonnet, Herbs

Eggs Benedict | 28
Choice of Peameal or Salmon, Spinach, Chilies, Herbs, Radish Salad, Hollandaise

Steak Tartar | 21
Potato Aioli, Egg Yolk, Pickled Honey Mushrooms, Toast

Daily Pasta | 28


Chocolate Torte | Peanut Butter, Peanut Brittle, Meringue Crisps | 14

Rhubarb Panna Cotta | Rosé Poached Rhubarb, Dulce de Leche | 14