BISTRO HOURS:

Thursday to Saturday 11 - 8pm

Wednesday, Sunday & Monday 11 - 4pm

Closed Tuesday

All Reservations must be made through OpenTable 

SUNDAY BRUNCH MENU

The Bistro is now open with indoor seating available.  Please make your reservations through OpenTable.  We have limited outdoor seating by request when weather permits.

At the present time, we can accept reservations of up to 6 people.  We cannot unfortunately combine multiple reservations for larger parties.  Our kitchen is small and we are are doing our best to give everyone a great experience.  Welcome back and thanks for your patience! Email inquiries to: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15

Dill Wedge Salad | Feta, Olives, Beets, Rye Crumb, Cured Yolk | 22

Scotch Egg | Chorizo, Green Sauce, Chili Oil, Arugula | 20

Oeufs Mayonnaise | Radish Vinaigrette, Chives, Salmon Roe | 22

“Bagel and Lox” | Aria Cured Salmon, Cucumbers, Cream Cheese, Pickled Shallots, Capers | 22

Chicken Liver Parfait | Pickled Mustard Seed, Buzz Hot Honey, Toast | 23

Steak Tartare | Quail Egg, Cured Yolk, Gaufrettes | 27

Chef’s Sharing Board | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 35

mains

Steak and Eggs | XO Sauce, Poached Eggs, Fingerling Potatoes | 37

Eggs Benedict | Duck Confit or Aria Cured Salmon Poached Egg, Hollandaise, Greens, English Muffin |34

Hummus and Sesame Egg | Herbs, Pickles, Chili Crisp, Pita | 29

French Toast | Lemon Mascarpone, Blueberries, Buzz Hot Honey | 28

Schnitzel à la Holstein | Fried Egg, Anchovy, Capers, Lemon | 35

Breakfast Sandwich | Fried Egg, Mortadella, Pork Belly, Aged Cheddar, Tomato Jam | 32

Taleggio Omelette | Arugula and Radish Salad, Herbs | 31

desserts

Rhubarb Panna Cotta | Vanilla Yogurt, Poached Rhubarb, Buttered Graham | 15

Chocolate Torte | Meringue, Dulce de Leche, Roasted Peanuts | 15