How to build a small winery and survive the experience (we hope!)

Join us on one woman’s journey to build a small (or as we like to say “petite”) lot winery in the midst of a 55 acre fruit farm and vineyard. With Niagara’s most exciting culinary experience already under her belt in the form of The Good Earth Cooking School and Food Co., Nicolette is finally ready to add the perfect complement to her world. The Good Earth Vineyard and Winery! Come along for the journey!

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