by goodearthfoodandwine | Sep 30, 2011 | Good Food
Roast Pork Loin with Mushroom, Leek & Parmesan Bread Pudding Serves 8 5 lb. pork loin roast salt & pepper Preheat oven to 400 F Trim pork loin of most fat. Season pork on all sides with salt and pepper. Roast in 400 F oven until pork has an internal...
by Peggy | Aug 11, 2009 | Good Weddings
I have to say that I have never lived through such a challenge with weather as I did this past weekend. We hosted a lovely wedding this weekend in our gardens for Jessica and Mark. Remember Sunday? First hot and hazy day of this summer – hard to believe given that...
by eyesonthegoodearth | Aug 5, 2009 | Good Wine
Should Nicolette Novak have her head examined? Only time will tell as the Good Earth Vineyard and Winery begins to take shape. On July 28, 2009 the enormous yellow backhoe trundled down to the end of our dusty laneway and all hell broke loose. Down came the...
by eyesonthegoodearth | Aug 2, 2009 | Good Food
There are still a few spots left for the delecTable SUMMER dinner. This is the trifecta of dining! Each course will include 3 variations on the main ingredient – leaving you to decide which of the three will Win, Place, and Show. You can expect a good old country...
