Celebrating Food Day Canada

Earlier this week I had a near coronary, not from my excessive consumption of butter and my beloved whipped cream as some might suspect, but from the horrific realization that July is almost over.  We are hitting the halfway point of glorious summer.  By the weekend...

Gearing up to full throttle

I must admit that I have been remiss in attending to our blog.  It’s been just incredibly busy…just the way I like it but finding time for everything is truly impossible.  How does Martha Stewart do it?  Legions of employees methinks! The dreary winter...