by goodearthfoodandwine | Jun 1, 2012 | Good Food
Grilled Shrimp with Fresh Cilantro, Lime & Peanuts Serves 4 2 limes 2 tsp fish sauce ½ tsp granulated sugar 1 lb. large shrimp (about 16) 2 tsp grapeseed oil 1 ½ Cups chopped cilantro ½ Cup salted peanuts, coarsely chopped 2 green onions, chopped salt...
by kitchenwenchen | Mar 23, 2012 | Good Food, Good Wine
I love oysters. Oh GOODNESS, how I love oysters! My squeamish friends who have yet to drink the saline Kool-Aid and join me in bi-valve love will ask what on earth it is I like about them and the answer is EVERYTHING — the look of them, the way they smell of...
by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
