The Christmas season is fast approaching so we thought we’d best get our ho ho on and sort out our group dinner menu for 2014.
For more information on Group bookings, please call 905.563.6333. Check out this menu and look out for the mistletoe!!
Festive Feast Dinner Menu
Assorted Hearth Bread Basket with Herb & Riopelle Compound Butter
*Please select one appetizers & one main course*
– Appetizers –
Warm Goat’s Cheese Parcel
Petite Greens, Candied Nuts, Cranberry Rosé Vinaigrette
Winter Squash Bisque
Squash Fritter, Maple Crème Fraiche, Chive Oil
– Main Course –
Pan Roasted Chicken Supreme
Watercress Chestnut Stuffing, TGE Gamay Jus, Buttermilk Mash Potato, Season’s Best Vegetables
Lemon & Herb Crusted Salmon
Toasted Barley Risotto, Fried Artichokes, Vegetable Caponata, Balsamic Syrup
– Dessert –
Sticky Toffee Pudding
Sweet Dates, Drunken Raisins, Yummy Rummy Sauce
Coffee & Tea
Vegetarian Options available upon request
$45 per person + gratuity & HST