On April 19th and 20th, The Good Earth will be celebrating (what we can only hope is a glorious) Easter Weekend! We have a special menu planned for lunch. Please call 905.563.6333 to reserve your table. UPDATE: the patio will be heated and OPEN for Easter weekend!
Easter Menu
Appetizers
Green Goddess Soup
The Seasons Best Green Vegetables, Hint of Curry & Dill Crème Fraiche
10
Arrancini di Risotto
Crispy Fried Risotto Balls filled with Prosciutto,
Peas & Fontina Cheese paired with a Rich Tomato Ragout
13
Wine Makers Salad
Roasted Asparagus, Grapes, Candied Nuts, Piacere Cheese, Shaved Fennel, Greens & TGE Riesling Vinaigrette
13
Main Course
Jason’s Perogies
Maple Glazed Ham, Grilled Apple Compote, & Crispy Fried Onions
17
Chimichurri Roasted Halibut
Warm Potato, Mushroom & Piquillo Peppers Saute’ & Charred Garlic Aioli
17
Lamb Merguez
Homespun Free Form Sausage Patties on a bed of Couscous
with Toasted Pine nuts, Cucumber, Mint, Grape Tomatoes & a Sumac Citrus Dressing
17
Eggplant Parmesan Grilled Cheese
Crusty Bread, Eggplant Parmesan Layers, Pesto & Young Mozzarella
with a side of Tomato Sugo & Parmesan Sprinkled Fries
17
Brunch Options
Nuevos Rancheros
Saucy Pulled Ancho Chicken, Corn Tortillas, Poached Eggs, Queso Fresco, Avocado
16
Hot Cross Baked French Toast
Drunken Raisin, Bourbon Caramel & Fresh Fruit Salsa
17
Dessert
Chocolate Ricotta Pie
Flaky Crust & Creamy Chocolate Ricotta with Candied Orange & Frangelico Syrup
12
Lemon Parfait
Sponge Cookies, Pistachios, Lemon Cheesecake Cream, Lemon Curd & Fresh Berries
12