There is a light at the end of the tunnel, Spring is around the corner, and The Good Earth has a bright and fresh menu for you this coming Easter weekend!

Easter Weekend Menu 2015

Appetizers

Pea & Asparagus Soup

Truffle Potato Chips, Pea Tendrils

Vegan

Wee Scotch Eggs

Crusted & English Sausage Wrapped Quail Eggs, English Pub Salad, Sharp Mustard Dressing

Polish Poutine

Braised Cabbage, Viks Kielbasa, Chicken Gravy, Cheese Curds, Minced Pickles, Crispy Leeks

Gluten Free

Sharing Platters

Laotian Style Fried Squid & Shrimp

Schwan Peppercorn Crust, Peanut Coconut Dipping Sauce, Daikon & Pickled Asparagus Slaw

Niagara Antipasto Board

Ontario Fiori di Latte, Pingue Proscuitto, Asparagus & Smoked Tomato Bruschetta, Spicy Fennel Sausage, Balsamic Glazed Pearl Onions, Pickled Piccolo, Crostini, Grissini

Gluten Friendly Option Available

Main Course

Roasted Trout Niçoise

Asparagus, Crispy Potatoes, Beet Stained Eggs, Zicari Greens, Oven Blush Tomato, Tarragon Dressing, Roasted Garlic Aioli

Gluten Friendly

Lobster Benny

Perfect Poached Eggs, Lobster, Braised Spring Leeks, Baby Spinach, Shaved Asparagus, Dill Hollandaise, Corn Bread, Sexy Potatoes

Korean Thin Cut Short Ribs

Rhubarb & Ginger Lacquer, Kimchi Soba Salad, Fried & Asparagus Rice Fritters, Sticky Peanuts

Gluten Friendly

Lamb Kofta & Spring Tabule Salad

Pickled Turnip, Beet Rounds, Asparagus, Torn Parsley, Cucumber, Tomato, Crispy Chick Peas, Mint, Zaatar Yogurt, Grilled Pita

Gluten Friendly Option Available

Pea & New Potato “Paneer”

Pea & New Potato Madras Stew, Marinated Tofu “Paneer”, Hari Chutney, Rhubarb Pickle, Cumin Oil Brushed Naan

Vegan & Gluten Friendly

Dessert

Lemon Rhubarb Posset

Tart Lemon Pudding, Rhubarb Vanilla Compote, Lemon Pound Cake, Meringue

Chocolate Arborio Cheesecake

Sponge Toffee Crumbs, Pink Peppercorn Crème Anglais 12