by Nicolette | Nov 26, 2013 | Good Times
On Saturday, November 30th from 11am – 5pm Enjoy a complimentary “sip & slurp” Nothing better than freshly shucked oysters – especially when they are paired with a complimentary sip of our delightfully dry 2012 Sauvignon Blanc. Stock up on...
by kitchenwenchen | Apr 30, 2012 | Good Food, Good Times, Uncategorized
Ever since the time my husband nearly blew his eyebrows off lighting an old, rusted out barbecue (August 15, 2003, the night of the big blackout, unforgettable!), I’ve been a bit afraid of grilling. Even though we have a much more solid and safe grill now, I...
by Peggy | Jul 28, 2011 | Good Food, Good Times
Earlier this week I had a near coronary, not from my excessive consumption of butter and my beloved whipped cream as some might suspect, but from the horrific realization that July is almost over. We are hitting the halfway point of glorious summer. By the weekend...
by cheffer | Apr 3, 2011 | Good Food, Good Times
On Friday we hosted a ‘Good Times’ event here at the winery and had opportunity to have some fun with food. I think I’ve alluded to the fact that part of what drew me to cooking for a living was a lifelong desire to play with my food. I remember...
by Peggy | Jan 13, 2011 | Good Food, Good Times, Good Wine
It’s official! The thick blanket of snow and double digit windchill temperatures (I used to date a German chap who was convinced that it was “windshield” reading!!!) means it is time to head off to Main Street in Jordan Village and celebrate the...
by cheffer | Dec 20, 2010 | Good Food, Good Thoughts, Good Times
Well, I’ve been putting this one off for the better part of three weeks now. Actually promising to blog a recipe is pretty much a recipe (pardon the pun) for procrastination. In late “Movember” we participated in Twenty Valley’s “Wrapped up in the...
