by cheffer | Apr 3, 2011 | Good Food, Good Times
On Friday we hosted a ‘Good Times’ event here at the winery and had opportunity to have some fun with food. I think I’ve alluded to the fact that part of what drew me to cooking for a living was a lifelong desire to play with my food. I remember...
by cheffer | Feb 9, 2011 | Good Food, Good Thoughts
For most people, the holiday season is a catalyst for change. The eating, drinking, lounging, and general overindulging that defines the latter half of December usually leads most folks to a promise a steadfast regimen of diet and exercise in the new year, at least...
by Peggy | Jan 13, 2011 | Good Food, Good Times, Good Wine
It’s official! The thick blanket of snow and double digit windchill temperatures (I used to date a German chap who was convinced that it was “windshield” reading!!!) means it is time to head off to Main Street in Jordan Village and celebrate the...
by cheffer | Dec 20, 2010 | Good Food, Good Thoughts, Good Times
Well, I’ve been putting this one off for the better part of three weeks now. Actually promising to blog a recipe is pretty much a recipe (pardon the pun) for procrastination. In late “Movember” we participated in Twenty Valley’s “Wrapped up in the...
by Peggy | Oct 18, 2010 | Good Food, Good Times
We harvested the last of our grapes this week — well almost the last. We still have a few rows of Cabernet Franc hanging on until that magic date, November 15th when we can make our first late harvest wine! It was a beautiful sunny, autumn day as I joined the...
by Peggy | Sep 11, 2010 | Good Food
What’s for dinner? Well if anything, this sudden leap into fall has shown me the question really should be- “what’s the weather forecast?”! Little over a week ago I sat in my desk silently melting as I chatted to our good friend James Chatto...
