by Peggy | Sep 29, 2012 | Good Food
With Thanksgiving around the corner, my mother and I start with the annual discussions about when to host the feast and who is going to come etc. Despite the fact that my immediate family consists of my mother, me and then my cats, dogs and…chickens (if I am to...
by Peggy | Sep 15, 2012 | Good Food, Good Thoughts
Well it has been quite the summer of heat and sunshine. Throughout it all the bees from our two hives have been quietly buzzing away doing their thing. It has been a tonne of fun chatting with our “Good Earth Beekeepers” Dennis and Leslie of D’s...
by goodearthfoodandwine | Aug 31, 2012 | Good Food
Roast Loin of Pork with Mike’s Sticky Onions & Mustard Spaetzle 3 lb boneless pork loin 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 1 Tbsp salt 1 Tbsp butter Preheat oven to 400F. Score the fat on the pork roast in a diamond pattern. Rub butter...
by kitchenwenchen | Jul 27, 2012 | Good Food, Good Wine
It’s almost August, the month I am most nostalgic for when the midwinter doldrums hit. August is when summer is really SUMMER. It’s hot and the sunlight is angled and more golden, bleaching the landscape a bit yellow, like a faded Polaroid from my 70s childhood....
by kitchenwenchen | Jun 29, 2012 | Good Food, Good Wine
My father always describes our family as “cold-weather people. We can’t deal with heat”. Truer words were never spoken. I apologize to every guest who ever visits The Good Earth and has to watch the beads of sweat roll down my brow as I wax rhapsodic about our...
by goodearthfoodandwine | Jun 1, 2012 | Good Food
Grilled Shrimp with Fresh Cilantro, Lime & Peanuts Serves 4 2 limes 2 tsp fish sauce ½ tsp granulated sugar 1 lb. large shrimp (about 16) 2 tsp grapeseed oil 1 ½ Cups chopped cilantro ½ Cup salted peanuts, coarsely chopped 2 green onions, chopped salt...
