Dinner was delicious and thank you to you and your whole team. Hang in there. We will come out the other end, different than before, but maybe wiser. We will learn that friends and food are more important than we realized. 

Ray and Nancy

Good Earth “to go” Menu – June 13 and 14

Last week for our “to go” menu, but do visit our Bistro menu and come by to enjoy great food, wine anad social distancing on our gorgeous property.

Order deadline: THURSDAY, June 11 at 8PM

CURBSIDE PICK UP ONLY
between 11 and 3pm on the weekend. Specify your pick up DATE/TIME when ordering.

Build your own menu! Full preparation instructions are provided to make a delicious dinner. No more than 1 hour needed to feast like a foodie!

Limited number of orders available.
Order online or call 905-563-6333.

Don’t forget to add wine to your shopping cart!

All pricing is based on one portion unless otherwise stated.


 

Appetizers

Ontario Strawberry Tomato Gazpacho | $8 | serves 2

Artisanal Charcuterie & Cheese |  $18 | 2 meats, 2 cheeses, mustard, preserves, bread

Main Course

40 oz. Tomahawk Steak |  $75

½ pound Ground Chuck Burgers – with fixin’s: Cheese, Lettuce, Tomato, Pickles & Buns | $28 | serves 4

Marinated Bavette Steak | $18

Cedar Planked Salmon |  $18

½ Rack Pork Ribs | $16

Falafel with Greens & Vegan Aoili | $16

Side Dishes

Quinoa Chick Pea Salad  | $10

Chop Chop Salad | $10

Creamy Potato Salad |  $10

Asparagus Gratin | $10

Dessert

Flourless Chocolate Cake with Strawberry Rhubarb Compote & Chantilly |  $10

ORDERS ARE NOW CLOSED, THANK YOU

Hi Nicolette,

I just wanted to let you know that dinner was a complete success! It was absolutely delicious!!!!! Worth every penny!

Melissa