summer menu

The Bistro is now open six days a week with indoor seating available. Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.

Tempura Asparagus | 25
Blackened lemon, tonnato. Wine pairing: Unoaked Chardonnay

Whipped Feta | 23
Toasted sourdough, TGE honey, pickled ramps, herbs, extra virgin olive oil. Wine pairing: Betty’s Blend

Roasted Shallot Hummus | 24
Pita, pistachio, pomegranate, sumac. Wine pairing: Rosé

Cucumber Salad | 28
Japanese lime cucumber, burrata, beer nuts, confit chili and shallot, mint. Wine pairing: Riesling

Asparagus Nicoise Salad | 29
Seared tuna, egg salad, tomato jam, cured black olive, frisee, potato mayonnaise. Wine pairing: Gamay Noir

Spanish Octopus | 29
Romesco, black garlic, pickled potato, ramps. Wine pairing: Orange Skin Fermented White.

Baby Gem Lettuce Caesar | 27
Double-smoked bacon, buttered crumb, white anchovy, hen’s egg and cured yolk, grana padano. Wine pairing: Unoaked Chardonnay.

mains

Daily Pasta | MP
Ask your server for today’s inspired creation.

The Good Earth Burger | 28
Fresh 7 oz patty, tomato jam, bibb lettuce, dill pickle, red onion, bacon, herb aioli 3 year aged cheddar. Wine pairing: Big Fork Red

Charred Savoy Cabbage | 38
Whipped goat cheese, spring farro, herb green sauce. Wine pairing: Gamay Noir

Pan Roasted Salmon | 44
Horseradish & honey glazed beets, green garlic, labneh, salmon roe. Wine pairing: Aria Sparkling Rosé

Roasted Giannone Chicken | 43
Roasted baby leeks, shitake, fingerlings, cauliflower puree. Wine pairing: Pinot Noir

Iberico Pluma Pork | 49
Potato gratin, roasted radish, aji verde, demi-glace. Wine pairing: Merlot

Gindara Black Cod | 47
Gem lettuce & scallop sauce, white and green asparagus, Japanese lime cucumber. Wine pairing: Chardonnay

Steak & Asparagus | 49
Fried poached egg, hollandaise, pickled ramps, veal sauce. Wine pairing: Merlot

pizzas

Weekly Feature | 27
Ask your server about our latest creation

Margherita| 25
Fresh tomato sauce, basil and Fior di Latté

Cup n Char Pepperoni | 27
Fresh tomato sauce and pizza mozzarella

dessert

Strawberry Panna Cotta | 15
Rosé-poached local strawberries, graham cracker, dulce de leche.

Chocolate Torte | 15
Ganache, sour cherry, almond crumb, tonka bean.