All Reservations must be made through OpenTable 

Now accepting previously issued gift cards.

early spring menu

The Bistro is now open six days a week with indoor seating available. Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.

Salmon Tartare | 27
Aria cured salmon, creme fraiche, pickled mustard seed, wakame, cucumber, dill, wonton crisp.

Chicken Liver Parfait | 26
Fried chicken skin, chimichurri, pickles, toasted sourdough.

Roasted Shallot Hummus | 24 
Pita, pistachio, pomegranate, sumac.

Baby Gem Lettuce Caesar | 27
Double smoked bacon, buttered crumb, white anchovy, hens egg and cured yolk, grana padano.

Fig & Burrata Salad | 29
Grilled and roasted radicchio, saba, walnuts, apple and fig, chili oil, honey.

Dill Wedge | 25
Iceberg, dehydrated olive, pickled beets, dill dressing, feta. 

mains

Daily Pasta | MP
Ask your server for today’s inspired creation.

Black Angus Striploin | 49
Dijon & horseradish potato puree, braised cipollini onion, buttered rapini, demi glace.

Iberico Pluma Pork | 49
Potato gratin, roasted radish, chimichurri, demi glace.

Pan Seared Rainbow Trout | 45 
Roasted carrots, carrot vinaigrette, carrot puree, lentils.

White Layered Lasagna | 43
Creamed spinach, roasted red pepper, artichoke, grana padano, herbed mornay sauce.

Roasted Giannone Chicken | 43
Double smoked bacon, leeks, pearl onions, shallots, fingerling potato, triple crunch mustard sauce.

Fish and Chips | 28 
Crispy tempura-battered fish with burnt lemon, house-made celeriac remoulade, and tartar sauce.

dessert

Milk Chocolate Mousse | Silky chocolate mousse topped with toasted hazelnuts, meringue, sponge toffee, and chocolate cookie crumb. | 15 

 Sticky Toffee Pudding | Rich and indulgent toffee pudding served with sweetened vanilla crème fraîche, burnt orange caramel, and candied walnuts. | 15