spring menu

The Bistro is now open six days a week with indoor seating available. Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.

Tempura Asparagus | 25
Blackened lemon, tonnato. Pairs well with our Unoaked Chardonnay

Whipped Feta | 23
Toasted sourdough, TGE honey, pickled ramps, herbs, extra virgin olive oil. Pairs with our Betty’s Blend

Roasted Shallot Hummus | 24
Pita, pistachio, pomegranate, sumac. Pairs well with our Rosé

Cucumber Salad | 28
Japanese lime cucumber, burrata, beer nuts, confit chili and shallot, mint. Enjoy with our Riesling

Asparagus Nicoise Salad | 29
Seared tuna, egg salad, tomato jam, cured black olive, frisee, potato mayonnaise. Pairs well with Gamay Noir

Spanish Octopus | 29
Romesco, black garlic, pickled potato, ramps. Pairs well with our Orange Skin Fermented White.

Baby Gem Lettuce Caesar | 27
Double-smoked bacon, buttered crumb, white anchovy, hen’s egg and cured yolk, grana padano. Pairs well with our Unoaked Chardonnay.

mains

Daily Pasta | MP
Ask your server for today’s inspired creation.

The Good Earth Burger | 28
Fresh 7 oz patty, tomato jam, bibb lettuce, dill pickle, red onion, bacon, herb aioli 3 year aged cheddar. Pairs well with our Big Fork Red

Charred Savoy Cabbage | 38
Whipped goat cheese, spring farro, herb green sauce. Pairs will with our Gamay Noir

Pan Roasted Salmon | 44
Horseradish & honey glazed beets, green garlic, labneh, salmon roe. Pairs well with our Aria Sparkling Rosé

Roasted Giannone Chicken | 43
Roasted baby leeks, shitake, fingerlings, cauliflower puree. Pairs well with our Pinot Noir

Iberico Pluma Pork | 49
Potato gratin, roasted radish, aji verde, demi-glace. Pairs well with our Merlot

Gindara Black Cod | 47
Gem lettuce & scallop sauce, white and green asparagus, Japanese lime cucumber. Pairs well with our Chardonnay

Steak & Asparagus | 49
Fried poached egg, hollandaise, pickled ramps, veal sauce. Pairs well with Merlot

pizzas

Weekly Feature | 27
Ask your server about our latest creation

Margherita| 25
Fresh tomato sauce, basil and Fior di Latté

Cup n Char Pepperoni | 27
Fresh tomato sauce and pizza mozzarella

dessert

Rhubarb Panna Cotta | 15
Rose-poached rhubarb, graham cracker, dulce de leche, rhubarb gel

Chocolate Torte | 15 | Ganache, sour cherry, almond crumb, tonka bean.