lunch menu

The Bistro is open six days a week with indoor seating available. Our outdoor seating is now closed for the season. Please make your reservations through OpenTable. Lunch is only served Mondays and Wednesday through Saturday. Brunch is offered on Sundays.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.

Shallot Roasted Hummus | 25
Fried pita, pickled turnips & beets, sumac, pistachio.
Pairs with Unoaked Chardonnay.

Burrata | 26
Sourdough, braised greens, roasted garlic, chilli vinaigrette, toasted almonds.
Pairs with Unoaked Chardonnay.

Radicchio Salad | 29
Guanciale, truffle, pecorino, red onion, toasted crouton, EVOO.
Pairs with Betty’s Blend.

Red Gem Lettuce | 26
Dill dressing, cucumber, radish, feta, cured egg yolk, toasted panko.
Pairs with Estate Riesling.

Chicken Liver Parfait | 25
Toasted sourdough, honey, white wine poached pear, chilli crisp, herbs, fried chicken skin.
Pairs with Chardonnay.

Beet Salad | 26
Roasted beets, rosé poached rhubarb, walnuts, St. Agur, endive, rhubarb dressing.
Pairs with Pinot Noir.

Beef Carpaccio | 28
Picanha, caper mayo, gherkin, Kozlik’s mustard, arugula, shaved grana padano, burnt lemon, EVOO.
Pairs with Gamay Noir.

entrées

Moules Frites | 27
PEI mussels, yellow curry, coconut milk, chillies, lime, fries with herb mayo.
Pairs with Betty’s Blend.

The Good Earth Burger | 29
House ground 8oz, gruyere, caramelized onions, jalapeño bacon jam, bibb lettuce, fries.
Pairs with Big Fork Red.

Halibut Schnitzel | 37
Sauce gribiche, white anchovy, radish salad, cured egg yolk.
Pairs with Chardonnay.

Pasta Con Cavolo Nero | 36
Rigatoni, pecorino, Tuscan kale, spinach, rapini, whipped goat cheese, preserved lemon.
Pairs with Riesling.

Beef Picanha | 36
8oz steak, salsa verde, veal jus, garden salad, fries.
Pairs with Cabernet Franc.

desserts

Rhubarb Panna Cotta | 15
Dulce de leche, almond, rosé poached rhubarb.

White Chocolate Torte | 15
Sour cherry, tonka bean.