lunch menu

The Bistro is open six days a week with indoor seating available. Please make your reservations through OpenTable. Our outdoor seating is now closed for the season.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

shareables

Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.

Steak Tartare | 30
Chives, truffle mayo, gherkin, shallot, tallow fried sourdough.
Pairs well with our Gamay Noir.

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Mixed Green Salad | 22
Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato.
Pairs well with our Riesling.

Red Gem Lettuce Caesar | 24
Creamy caesar dressing, burnt lemon, peameal bacon, garlic crostini, pecorino.
Pairs well with our Unoaked Chardonnay.

Chicken Liver Parfait | 25
Sourdough, mustard, pickles, chimichurri, fried chicken skin.
Pairs well with our Chardonnay.

Buratta | 26
Puntarelle, radicchio, bagna cauda, sourdough, pickled chillies, herb oil.
Pairs well with our Pinot Grigio.

entrées

Flat Iron Steak Frites | 32
Braised kale, herb mayo, crisp fries, peppercorn cream jus.
Pairs well with our Cabernet Franc.

Fennel & Rapini Pacherri | 30
Fennel cream sauce, dry cured olives, red onion, buttered panko, fior di latte.
Pairs well with our Chardonnay.

The Good Earth Fish & Chips | 28
Tempura battered cod, burnt lemon, tartar sauce, creamed peas, crisp fries.
Pairs well with our Riesling.

Feature Sandwich | 30
The weekly creation with mixed greens or crisp fries.

Fried Chicken Sandwich | 30
Potato bun, dill mayo, pickles, cheddar, with mix greens or crisp fries.
Pairs well with our Aria Sparkling.

desserts

Chocolate Torte | 15
Dulce de leche, chantilly, beernuts.

Apple Mille Feuille | 15
Sweet puff pastry, vanilla apples, apple cider pastry cream, honey.

prix fixe

Three Course | 55 per person
Choice of one appetizer, one entrée, and dessert.