spring menu

The Bistro is now open six days a week with indoor seating available. Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.

Honey Roasted Carrot Salad | 27
Burrata, carrot vinaigrette, za’atar, buttered peas. Pairs well with our Unoaked Chardonnay.

Chicken Liver Parfait | 26
Fried chicken skin, chimichurri, pickles, toasted sourdough.

Heirloom Tomato | 27
Labneh, confit shallots and chili, croutons, shaved red onion, chives. Pairs well with our Pinot Grigio.

Spanish Octopus | 29
Romesco, black garlic, pickled potato, ramps. Pairs well with our Orange Skin Fermented White.

Baby Gem Lettuce Caesar | 27
Double-smoked bacon, buttered crumb, white anchovy, hen’s egg and cured yolk, grana padano. Pairs well with our Unoaked Chardonnay.

Roasted Shallot Hummus | 24
Pita, pistachio, pomegranate, sumac. Pairs well with our Rosé.

Yellowfin Tuna Crudo | 29
Fennel, citrus, olives, herb oil. Pairs well with Riesling Estate.

mains

Daily Pasta | MP
Ask your server for today’s inspired creation.

The Good Earth Burger | 28
Fresh 7 oz patty, Oxford harvest, peameal, shaved red onion, roasted garlic dill mayo, bibb lettuce. Pairs well with our Big Fork Red.

Charred Savoy Cabbage | 38
Whipped goat cheese, spring farro, herb green sauce. Pairs will with our Gamay Noir.

Pan Seared Rainbow Trout | 45
Roasted carrots, carrot vinaigrette, carrot puree, lentils. Pairs will with our Aria Sparkling.

Roasted Giannone Chicken | 43
Roasted baby leeks, shitake, fingerlings, cauliflower puree. Pairs well with our Pinot Noir.

Iberico Pluma Pork | 49
Potato gratin, roasted radish, chimichurri, demi-glace. Pairs well with our Merlot.

Pan Roasted Cod | 46
Gem lettuce, scallop sauce, white asparagus, fiddleheads, ramps. Pairs well with our Chardonnay.

Black Angus Striploin | 49
Dijon & horseradish potato puree, braised cippolini onion, buttered rapini, demi-glace. Pairs well with our Cabernet Sauvignon.

dessert

Rhubarb Panna Cotta | Rose-poached rhubarb, graham cracker, dulce de leche, rhubarb gel | 15

Chocolate Torte | Ganache, sour cherry, almond crumb, tonka bean. | 15