lunch menu

The Bistro is open six days a week with indoor seating available. Our outdoor seating is now closed for the season. Please make your reservations through OpenTable. Lunch is only served Mondays and Wednesday through Saturday. Brunch is offered on Sundays.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

shareables

Steak Tartare | 31
Shallot, gherkin, capers, dijon, white anchovy, egg yolk, toasted sourdough.
Pairs well with our Gamay Noir.

Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.

Short Rib & Foie Gras Terrine | 32
Apple mostarda, pickled leeks, toasted sourdough.
Pairs well with our Big Fork Red.

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Mixed Green Salad | 22
Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato.
Pairs well with our Riesling.

Roasted & Pickled Beet Salad | 27
Lonza, whipped goat cheese, honey vinaigrette, fennel.
Pairs well with our Rosé.

Delicata Squash Salad | 28
Burrata, frisée, lardo, pomegranate, spiced walnut, maple vinaigrette.
Pairs well with our Pinot Grigio.

Kale & Rapini Artichoke Dip | 24
Fried pita, chili crunch, grilled artichoke, grana padano.
Pairs well with our Betty’s Blend.

entrées

Feature Pasta | 30
Ask your server for today’s inspired creation .

Moules Frites | 28
PEI mussels, chorizo, fennel, tomato, herbs, white wine, herbed mayo.
Pairs well with our Unoaked Chardonnay.

The Good Earth Fish & Chips | 29
Tempura battered cod, burnt lemon, tartar sauce, mushy peas, crisp fries.
Pairs well with our Riesling.

The Good Earth Burger | 29
Jalapeño bacon jam, caramelized onions, shaved white onion, gruyere, bibb lettuce, crisp fries, potato bun.
Pairs well with our Merlot.

Feature Sandwich | 29
The daily creation with mixed greens or crisp fries.

Steak Frites | 32
Creamed spinach, sauce diane, roasted shallot & chive mayo.
Pairs well with our Merlot.

desserts

Parsnip Cake | 15
Dulce de leche, cream cheese icing, walnut beer nuts.

Honey Panna Cotta | 15
Honeycrisp apple, almond, buttermilk, basil, cinnamon honey tuile.

prix fixe

Three Course | 60 per person
Choice of one appetizer, one entrée, and dessert.