fall menu

The Bistro is open six days a week with indoor seating available. Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 37
Three cured meats, two artisanal cheeses, chicken liver parfait. mustard, pickles & toasted baguette and focaccia. Pairs well with our Pinot Noir

Baba Ghanoush | 25
Pickled cauliflower, pistachio, chili crunch, olive oil, honey toasted sourdough, herds. Pairs well with our Betty’s Blend

Tuscan Kale Salad | 23
Herb mustard vinaigrette, pickled beets & squash, pecorino, bacon lardon, shaved red onion, chilies. Pairs well with our Unoaked Chardonnay

Garden Tomato Carpaccio | 25
Heirloom and cherry tomato, white anchovy, biack olive, basil, goat cheese, herbs, Maldon sea salt Pairs well with our Rose

Waldorf Salad | 26
Red gem lettuce, creamy coronation grape dressing, honey crisp apples, pickled celery, St. Agur blue cheese, candied walnuts. Pairs well with our Gamay Noir

Buratta | 26
Roasted spaghetti squash, fired sage, pickled butternut squash, lardo, toasted pepitas, chili oil, served on sourdough. Pairs well with our Chardonnay

Aria Cured Salmon Tartare | 28
Pickled beets, creme fraiche, buttermilk, dill oil, toasted caraway seed, compressed cucumbers, toast. Pairs well with our Riesling

mains

Daily Pasta | MP
Ask your server for today’s inspired creation.

The Good Earth Burger | 28
Peameal, cheddar cheese, bread and butter pickle, red onion, herbed mayo, fries. Pairs well with Big Fork Red

The Good Earth Fish & Chips | 28
Tempura battered cod, fries, dill aioli, burnt lemon, house slaw. Pairs well with Chardonnay

Roasted Halibut | 48
Charred caraflex cabbage, marinated Hen of the Woods mushroom, miso glaze, potato purée. Pairs well with our Orange Wine

Half Cornish Hen | 44
Lentil du puy, pickled pearl onion, mustard cream jus, garden herbs. Pairs with our Pinot Noir

Duck Confit | 45
Garden Jerusalem artichoke mash, deep fried brusset sprouts, veal jus. Pair with our Cabernet Franc

Roasted Eggplant | 38
Marinated fior di latte, garden tomato sauce, fresh basil, toasted panko, pickled eggplant, basil oil. Pairs well with our Gamay Noir

Steak and Squash | 47
Pan Seared 10oz. striploin, maple and herb roasted squash, candied walnuts, grana padano, chili crunch, butternut squash purée, veal jus. Pairs well with our Merlot

dessert

Cranberry White Chocolate Bread Pudding | 15
Apple, dulce de leche, Chantilly

Peanut Butter Cheesecake | 15
Concord grape, milk chocolate sauce, buttered graham cracker