New Year’s Eve at The Good Earth

PRIX FIXE | $130 PER PERSON
Includes Aria sparkling wine sample to start, and your choice of Appetizer, Entrée and Dessert.

Reservations available from 5:00pm – 8:00pm
All Reservations must be made through OpenTable.

We are no longer accepting gift cards issued prior to February 2025.

We are proud of the wine that we make here at The Good Earth. Our Winemaker, Ilya Senchuk, is obsessed with creating wines with a sense of place. We love the wines from this area as they pair so well with our cuisine. What grows together, goes together. All wines are 100% VQA which means you know they are made from local grapes by local winemakers.

appetizers

Lobster Bisque | Bay scallop, crème fraîche, herbs.

Delicata Squash Salad | Frisée, cranberry, miso vinaigrette, goat cheese, spiced walnut, fried sage

Tuna Tartare | Asian pear, black garlic bread, ginger, sesame scallion.

Red Gem Lettuce Caesar | Pecorino, bacon, white anchovy, garlic crostini, charred lemon.

mains

Beef Short Rib | Pomme purée, roasted turnips, celery vinaigrette, pearl onions, veal jus.

Roasted Atlantic Halibut | Shrimp, clams, mussels, tomato shellfish broth, fennel sourdough, ’nduja.

Iberico Pluma Pork | Duck fat potato wedges, charred shishitos, green peppercorn sauce.

Roasted Eggplant | Marinated fior di latte, garden tomato sauce, fresh basil, garlic toasted panko, pickled eggplant, basil oil.

dessert

Warm Sticky Toffee Pudding | Vanilla bean anglaise, vanilla ice cream, beer nuts.

Chocolate Torte | White chocolate, strawberry, cocoa nib.