by kitchenwenchen | Apr 30, 2012 | Good Food, Good Times, Uncategorized
Ever since the time my husband nearly blew his eyebrows off lighting an old, rusted out barbecue (August 15, 2003, the night of the big blackout, unforgettable!), I’ve been a bit afraid of grilling. Even though we have a much more solid and safe grill now, I...
by kitchenwenchen | Mar 23, 2012 | Good Food, Good Wine
I love oysters. Oh GOODNESS, how I love oysters! My squeamish friends who have yet to drink the saline Kool-Aid and join me in bi-valve love will ask what on earth it is I like about them and the answer is EVERYTHING — the look of them, the way they smell of...
by kitchenwenchen | Feb 15, 2012 | Good Food
Had I been alive and cooking and American in 1928, Herbert Hoover’s campaign promise of “A chicken in every pot” wouldn’t have convinced me to vote for him. I have this thing, you see, about cooking chicken. I don’t like it. Never have....
