by kara@goodearthfoodandwine.com | Mar 9, 2014 | Good Food, Uncategorized
You asked and The Good Earth delivers! For everyone who’s recently swooned over Chef Therese’ Moroccan Cauliflower Soup, here’s the recipe so you can enjoy it at home. For a perfect match, open a chilled bottle of 2012 Betty’s Blend...
by kara@goodearthfoodandwine.com | Jan 15, 2014 | Good Thoughts
http://goodearthfoodandwine.com/wp-content/uploads/2014/01/Dora-Duck.mp4 From Nicolette: As Canadians we like to think of ourselves as hardy folk defined by our winters. We need look no further than the Canadian Olympic Committee’s “We are winter” PR campaign leading...
by kara@goodearthfoodandwine.com | Jan 5, 2014 | Good Times
The holidays, with all their attendant feasting and joy and mad rush and wrapping paper and kids school concerts and wine (lots and lots of wine) are over for another year and 2014 is here! Yippeee! As always, The Good Earth Cooking School is cooking up delicious...
by kara@goodearthfoodandwine.com | Dec 21, 2013 | Good Food, Good Times
Ring out the old and ring in the new with The Good Earth team this New Year’s Eve! Nicolette, Chef Therese DeGrace and Chef Tony DeLuca have a fabulous evening planned for you, starting with a welcoming glass of Niagara sparkling as you arrive, followed by a...
