by chickwithtongs | Dec 30, 2009 | Good Food
Hello all! Hope you are enjoying this holiday season and are gearing up to usher in the New Year with friends and family. I wish you all the best this coming year. O.K, this blog entry is short and sweet. Over Christmas I was given the task of making three items...
by chickwithtongs | Dec 22, 2009 | Good Thoughts
This Christmas seems to be drawing near at a very quick pace. I know there is no snow, and that seems to have made it feel less like winter, but as I have now written my final shopping list I feel a bit of pressure to get things done. Christmas Eve for my family has...
by chickwithtongs | Nov 29, 2009 | Good Food, Good Thoughts
Ok, not Paris, but how about Bouchon in Yountville, California? This French style bistro that according to Nicolette is bang-on and text-book perfect in its imitation of a classic Parisian bistro was the site of dinner number two in Napa for this Chickwithtongs and...
by chickwithtongs | Nov 12, 2009 | Good Thoughts
For those of you who know about us at the Good Earth, you know we are obsessed about two things: good food, SYTYCD ( those of you in the know know what this acronym stands for) and TOP CHEF. This little diddy of a program comes on every Monday at 9 pm and we are sure...
by chickwithtongs | Oct 29, 2009 | Good Food
Friends and foodies, lend me your bellies. It has been a quiet, dark, and foggy week at The Good Earth, the gentle mist of rain washes over the one-sided building we call “the winery”. It is coming along quickly now and as Bolek builds walls, we...
