summer menu

The Bistro is now open six days a week with indoor seating available. Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.

Whipped Feta | 23
Toasted sourdough, TGE honey, beet pickled shallots, herbs, extra virgin olive oil. Pairs well with our Betty’s Blend

Roasted Shallot & Garlic Hummus | 23
Fried pita, dill pickles, crispy chickpeas, pickled chilies. Pairs will with our Orange Wine, Skin Fermented White

Pea and Strawberry Salad | 28
Burrata, local peas, Tigchelaar strawberries, strawberry vinaigrette, almond crumb. Pairs well with our Rosé

Heirloom Tomato Salad | 29
Cookstown heirloom and cherry tomato, Montmorency cherries, St. Agur blue cheese, new farm greens. Pairs well with our Gamay Noir

Red Gem Lettuce Caesar | 27
Double-smoked bacon, buttered crumb, white anchovy, hen’s egg and cured yolk, grana padano. Wine pairing: Unoaked Chardonnay.

Tuna Ceviche | 27
Yellowfin tuna, melon & ginger vinaigrette, chilies, coconut milk. Pairs well with our Riesling

Spanish Octopus Toast | 27
Romesco, olive, cherry tomato, herbs, shaved red onion. Pairs well with our Orange Skin Fermented White

mains

Daily Pasta | MP
Ask your server for today’s inspired creation.

The Good Earth Burger | 29
Fresh 7 oz patty, peameal, swiss cheese, mushroom, truffle mayo, pickled red onion, bibb lettuce, potato bun, fries. Pairs well with Big Fork Red

The Fish Sammy | 26
Tempura fish, potato bun, house slaw, malt aioli, cheddar, fries. Pairs well with our Chardonnay

Pan Roasted Salmon | 44
Fingerling potato, fresh local peas, rainbow chard, herb cream sauce, salmon roe. Pairs well with our Aria Sparkling Rosé

‘Nduja Stuffed Chicken Supreme | 46
Pesto, Israeli couscous, feta, cherry tomato, pickled shallots, pistachio. Pairs well with our Pinot Noir

Bacon Wrapped Pork Tenderloin | 49
Potato purée, green bean almandine, Aji verde, veal jus. Pairs well with our Cabernet Franc

Lake Erie Pickerel | 47
Buttered new red potato, Norfolk County corn, baby bok choy, corn purée. Pairs well with our Chardonnay

Steak Frites | 46
Buttered rapini, white anchovy & herb mayo, veal jus. Pairs well with our Merlot

pizzas

Weekly Feature | 27
Ask your server about our latest creation

Margherita| 25
Fresh tomato sauce, basil and Fior di Latté

Cup n Char Pepperoni | 27
Fresh tomato sauce and pizza mozzarella

dessert

Peaches & Cream | 15
Bruleed Niagara peaches, sponge cake, basil and peach yogurt, candied cashew, sweetened cream

Chocolate Torte | 15
Preserved Tigchelaar strawberries, beer nuts, garden mint