dinner menu

The Bistro is open six days a week with indoor seating available. Please make your reservations through OpenTable. Our outdoor seating is now closed for the season.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.

Baba Ghanoush | 25
Marinated cauliflower, pistachio, chilli crunch, olive oil, fried pita.
Pairs well with our Betty’s Blend.

Red Gem Lettuce Caesar | 26
Garlic crostini, creamy caesar dressing, burnt lemon, peameal bacon, pecorino, white anchovy, soft boiled egg.
Pairs well with our Unoaked Chardonnay.

Mixed Green Salad | 22
Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato.
Pairs well with our Riesling.

Buratta | 26
Puntarelle, radicchio, bagna cauda, pickled chillies, herb oil, sourdough.
Pairs well with our Pinot Grigio.

Steak Tartare | 30
Chives, truffle mayo, gherkin, shallot, tallow fried sourdough.
Pairs well with our Gamay Noir.

Chicken Liver Parfait | 25
Sourdough, mustard, pickles, chimichurri, fried chicken skin.
Pairs well with our Chardonnay.

entrées

Chorizo & Fennel Pacherri | 38
Fennel, fennel cream, dry cured olives, buttered panko, red onion, fior di latte.
Pairs well with our Cabernet Franc.

Fried Chicken & Rice | 36
Pickle brined chicken leg, house kimchi fried rice, fried egg, house hot sauce, pickles, radish, maple drizzle.
Pairs well with our Betty’s Blend.

Roasted Halibut | 48
Charred caraflex cabbage, marinated hen of the woods mushroom, miso lemon glaze, potato puree.
Pairs well with our Unoaked Chardonnay.

Stuffed Chicken Supreme | 48
Nduja and truffle stuffing, braised kale, parsnips, fresh truffle and truffle cream sauce.
Pairs well with our Chardonnay.

Duck Confit | 46
Garden Jerusalem artichoke mash, fried brussels sprouts, veal jus.
Pairs well with our Pinot Noir.

Roasted Eggplant | 38
Marinated fior di latte, garden tomato sauce, fresh basil, garlic toasted panko, pickled eggplant, basil oil.
Pairs well with our Riesling.

Steak & Squash | 47
Pan-seared 10 oz striploin, maple & herb roasted delicata squash, squash purée, grana padano, chilli crunch, walnuts, veal jus.
Pairs well with our Merlot.

desserts

Chocolate Torte | 15
Dulce de leche, chantilly, beernuts.

Apple Mille Feuille | 15
Sweet puff pastry, vanilla apples, apple cider pastry cream, honey.