Sunday Brunch has returned for the season!
Brunch is served Sundays only from 10am – 3pm.
Our last Brunch this season will be on Sunday, May 10th, 2026.
All Reservations must be made through OpenTable.
We are no longer accepting gift cards issued prior to February 2025.
appetizers
Daily Soup | ask your server | 15
Chef’s Plate | Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette | 32
Pan Con Tomate | Garlic toasted sourdough, lardo, white anchovy, shaved red onion, cured black olive, herbs, olive oil | 24
Roasted & Pickled Beet Salad | Lonza, whipped goat cheese, honey vinaigrette, fennel | 27
Delicata Squash Salad | Burrata, frisée, lardo, pomegranate, spiced walnut, maple vinaigrette | 28
Steak Tartare | Hand-cut beef coulette, gherkins, tallow fried toast, fries, salad, triple crunch mustard | 36
mains
Salmon & Eggs | Soft scrambled eggs, Aria cured salmon, toast, feta & herbs, house chilli crunch | 33
Chicken & Waffles | Thyme & cheddar buttermilk waffle, fried egg, pickles, radish, house hot sauce, maple | 35
Eggs Benedict | Braised short rib or butter poached salmon, spinach, hollandaise, duck fat & truffle home fries, simple salad | 36
The Good Earth Burger | Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, red onion, house dills, potato bun, fries | 29
Brie Omelette | Soft brie, chives, hollandaise, duck fat & truffle home fries, simple salad | 30
Croissant French Toast | Dulce de Leche, meringue crisps, caramelized banana, berry compote | 30
Steak & Eggs | 8oz Striploin, tomato jam, fried eggs, duck fat & truffle home fries, veal jus | 40
cocktails
Mimosa | Aria sparkling Rosé, orange juice | 16
Bellini | Aria sparkling Rosé, peach purée | 16