by goodearthfoodandwine | Aug 31, 2012 | Good Food
Roast Loin of Pork with Mike’s Sticky Onions & Mustard Spaetzle 3 lb boneless pork loin 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 1 Tbsp salt 1 Tbsp butter Preheat oven to 400F. Score the fat on the pork roast in a diamond pattern. Rub butter...
by Peggy | Aug 18, 2012 | Good Thoughts, Good Weddings
Sometimes the stars align and magic happens at The Good Earth. Last night was one of those special nights; one of those special evenings that make a smile appear from ear to ear and one’s heart sing with joy. Yesterday evening, one of our favourite guest chefs...
by Peggy | Aug 4, 2012 | Uncategorized
Today is a stinker of a day and a particularly uncomfortable one for all of us at The Good Earth. It’s not just the unpleasant heat and humidity, but the reality that our dear Amanda — the elegant and charming face at the door, cookie and marshmallow...
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