by kitchenwenchen | Apr 30, 2012 | Good Food, Good Times, Uncategorized
Ever since the time my husband nearly blew his eyebrows off lighting an old, rusted out barbecue (August 15, 2003, the night of the big blackout, unforgettable!), I’ve been a bit afraid of grilling. Even though we have a much more solid and safe grill now, I...
by Peggy | Apr 13, 2012 | Good Thoughts
Spring or to be quite specific, “blossom time” in the Twenty Valley, is absolutely my FAVOURITE time of the year! I wait for this little piece of heaven to unfold with great anticipation. The first signs that the greatest show on earth is about to...
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