by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by Peggy | Aug 25, 2011 | Good Food
You say “tomayto”, I say “tomahto”…no matter how you pronounce it they are delicious at this time of year! I think that most of us would agree that there is nothing that can take the place of a vine ripened field tomato, preferably still...
by cheffer | Aug 25, 2011 | Good Thoughts
I just wanted to paste an article I read about 6 months ago that has resonated with me. I’ve paraphrased this doctors words in numerous conversations since then and this is the best way I know how to share it. It definitely falls into the ‘food for...
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