by goodearthfoodandwine | Nov 3, 2011 | Good Food, Good Wine
Smoked Salmon & Caviar on Potato Latke This is a very versatile recipe – adjust the size of the latke and you can have 24 hors d’oeuvres or serve as suggested as a lunch entrée or an appetizer …all just in time for the season of celebrations! Serves 12 3 medium...
by Peggy | Oct 18, 2010 | Good Food, Good Times
We harvested the last of our grapes this week — well almost the last. We still have a few rows of Cabernet Franc hanging on until that magic date, November 15th when we can make our first late harvest wine! It was a beautiful sunny, autumn day as I joined the...