Holiday traditions in Niagara wine country

Just got in from catering the Fielding Estate Winery Open House.  This is either the third or fourth year that The Good Earth team have been part of the evening.  As far as local traditions go, this has to be one of the nicest. The wine community can be guilty of...

California dreamin’

Just got back from a whirlwind 3 days of intensive wine and food sleuthing in Napa & Sonoma.  The weather was lovely and the landscape golden with the grapevines in resplendent hues of gold, orange and red.  The purpose of the trip was to take a peak at a few...

And now for the rest of the story…

For those who have followed the adventurous tales of our Great Horned Owl Oswaldina, I have a new owl development to share. I was really moved by the care given to “our” distressed owlet this year.  The dedicated team at The Owl Foundation who care for these glorious...

A Top Chef Lament

For those of you who know about  us at the Good Earth, you know we are obsessed about two things: good food, SYTYCD ( those of you in the know know what this acronym stands for) and TOP CHEF. This little diddy of a program comes on every Monday at 9 pm and we are sure...

Reporting from the worksite!

As a feline who likes to think of himself as almost human – well in the romance department at least, I have to say I have really begun to wonder about this non-stop earth moving.  Everyday seems to be another mystery in litterbox construction or rodent warfare. ...