by goodearthfoodandwine | Aug 31, 2012 | Good Food
Roast Loin of Pork with Mike’s Sticky Onions & Mustard Spaetzle 3 lb boneless pork loin 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh thyme 1 Tbsp salt 1 Tbsp butter Preheat oven to 400F. Score the fat on the pork roast in a diamond pattern. Rub butter...
by goodearthfoodandwine | Feb 2, 2012 | Good Food, Good Wine
Pistachio Crusted Rack of Lamb with Minted Crushed New Potatoes This recipe is from The Good Book on page 13 2 racks lamb, cleaned and frenched 2 Tbsp grapeseed oil salt & pepper 2 Tbsp Dijon mustard 2 Tbsp honey ½ Cup ground pistachios (or pecans) ¼ Cup Panko or...
by Peggy | Oct 8, 2010 | Uncategorized
It has been a horrible week here in wine country with cold, wet, miserable weather. Thankfully I woke up today to find a clear blue sky and bright sunshine. Now that’s more like it! The grape harvest is full on! Our “Grape Crusader” Chris Andrewes...
by chickwithtongs | Sep 15, 2009 | Good Food
Yes, after a very busy August and a gorgeous September, Patrick and I have managed to stock the Pantry Shed at the Good Earth with some delicious bits and bites for you to enjoy as we usher in the fall. Nicolette has also been jammin’ til the jammin’ is...
by rosswise | Sep 12, 2009 | Good Wine
I have had a lot of people asking me recently if this year is going to be a good one for grapes. The general consensus from people asking the question is that summer has been terrible, and therefore, so will be the wine. As a winemaker I have never experienced...