by Peggy | Jul 14, 2012 | Good Thoughts
Well it has been one heck of a summer so far! It seems like it has been summer since about Easter with a few (probably not more than 10) days of cooler weather. I’m not complaining. I am one of those weirdos that loves heat and humidity BUT…endless days...
by goodearthfoodandwine | Jun 1, 2012 | Good Food
Grilled Shrimp with Fresh Cilantro, Lime & Peanuts Serves 4 2 limes 2 tsp fish sauce ½ tsp granulated sugar 1 lb. large shrimp (about 16) 2 tsp grapeseed oil 1 ½ Cups chopped cilantro ½ Cup salted peanuts, coarsely chopped 2 green onions, chopped salt...
by goodearthfoodandwine | Feb 2, 2012 | Good Food, Good Wine
Pistachio Crusted Rack of Lamb with Minted Crushed New Potatoes This recipe is from The Good Book on page 13 2 racks lamb, cleaned and frenched 2 Tbsp grapeseed oil salt & pepper 2 Tbsp Dijon mustard 2 Tbsp honey ½ Cup ground pistachios (or pecans) ¼ Cup Panko or...
by goodearthfoodandwine | Dec 3, 2011 | Good Wine
“I warned you about that brutally honest trait in Novak, right? OK, here we go. She calls this mainly Cabernet Franc-based rosé The Panty Remover (her words!).‘You can’t only have one glass and with 13% alcohol, it gets you to your desired destination.’ ” –...
by cheffer | Aug 10, 2010 | Good Times
Last Tuesday I had the privilege of appearing alongside Bob Cowan on CHCH Morning Live to promote “The Good Book” (no, not the bible, our cookbook…mmmmm Sacri-licious). I had appeared on CHCH once before and had vowed to come off as cool, witty and...
