by cheffer | Nov 21, 2010 | Uncategorized
I’ve just learned that taking a week off of work is far more exhausting than actually working. Maybe it was the compulsive need to socialize, maybe it was the fact that the week punctuated by Hallowe’en, but I sure could use a few work days to rest up...
by Peggy | Nov 10, 2010 | Uncategorized
We’re all about the new age of social media. Yes, we valiantly attempt to forge ahead in the world of Twitter and tweet away daily about what’s up at The Good Earth, but… I am talking about the “real deal” here. I’m referring to...
by Peggy | Sep 11, 2010 | Good Food
What’s for dinner? Well if anything, this sudden leap into fall has shown me the question really should be- “what’s the weather forecast?”! Little over a week ago I sat in my desk silently melting as I chatted to our good friend James Chatto...
by Peggy | Jun 30, 2010 | Good Weddings
Well it’s official! Our Chef Isa DiIorio, known to you as “chickwithtongs” has tied the knot. Late this afternoon, a small group of family and close friends gathered beside a willow curtained pond on the Beamsville Bench to bear witness to the...
by Peggy | May 31, 2010 | Good Times
It’s hard to fathom that we’ve only just finished the month of May. The summer-like temperatures this Spring have made it feel like we are in mid-summer. I am certainly not complaining. Give me this type of heat over the wet, cold and miserable weather...