by goodearthfoodandwine | Aug 30, 2011 | Good Food
When tomatoes are in abundance, turn to high acid wines like our September feature wine – the 2010 Dry Riesling to match. Quality of the ingredients used is what makes this dish a showstopper. Only make this dish when you have the ripest of tomatoes and the crispest...
by Peggy | Aug 3, 2010 | Good Times
It’s been a wee bit like Groundhog Day here at The Good Earth as we move from one great event to another. Just this evening as Patrick and I bid each other adieu he uttered the ridiculous phrase, “Have a great weekend. See you tomorrow!” ...