by kara@goodearthfoodandwine.com | Mar 9, 2014 | Good Food, Uncategorized
You asked and The Good Earth delivers! For everyone who’s recently swooned over Chef Therese’ Moroccan Cauliflower Soup, here’s the recipe so you can enjoy it at home. For a perfect match, open a chilled bottle of 2012 Betty’s Blend...
by kitchenwenchen | Jun 27, 2013 | Good Food, Good Wine
“The kitchen is a country in which there are always discoveries to be made.” Grimod de la Reynière (1758-1838) This June marked the second year of The Good Earth’s participation in the Niagara Wine Festival’s New Vintage Discovery Pass program. We LOVE...
by Peggy | Nov 2, 2012 | Good Food, Good Thoughts
November is perhaps the dreariest month of the year. It also happens to be my mother’s birthday! In honour of this auspicious day, we asked her what she would choose as the “staff” pick wine of the month. It may come as no surprise that she chose...