by goodearthfoodandwine | Dec 1, 2012 | Good Food
The recipe that are pairing with The Good Wine 2009 Riesling comes via our friend and newest Food Network personality Adam Hynam-Smith of el Gastrónomo Vagabundo – the “Tom Thumb” soup as Nicolette calls it – Tom Kha Gai (chicken and mushroom coconut soup). It’s a...
by goodearthfoodandwine | Nov 3, 2011 | Good Food, Good Wine
Smoked Salmon & Caviar on Potato Latke This is a very versatile recipe – adjust the size of the latke and you can have 24 hors d’oeuvres or serve as suggested as a lunch entrée or an appetizer …all just in time for the season of celebrations! Serves 12 3 medium...