lunch menu

The Bistro is open six days a week with indoor seating available. Our outdoor seating is now closed for the season. Please make your reservations through OpenTable. Lunch is only served Mondays and Wednesday through Saturday. Brunch is offered on Sundays.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 32
Three cured meats, two artisanal cheeses, mustard, pickles with baguette and focaccia.
Pairs well with our Pinot Noir.

Mixed Green Salad | 22
Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato.
Pairs well with our Riesling.

Leek & Olive Salad | 24
Orange, frisée, burrata, almonds, poppy seed dressing.
Pairs well with our Orange Wine.

Roasted Radicchio | 24
Buttermilk ranch dressing, chives, bacon lardon, blistered tomato, Shropshire blue cheese, shaved red onion.
Pairs well with our Chardonnay.

Kale & Rapini Artichoke Dip | 24
Fried pita, chili crunch, grilled artichoke, grana padano.
Pairs well with our Betty’s Blend.

Squash & Ricotta Toast | 25
Sourdough, TGE honey, spiced walnuts, pickled delicata, herbs.
Pairs well with our Pinot Grigio.

Steak Tartare | 30
Chives, truffle mayo, gherkin, shallot, tallow fried sourdough.
Pairs well with our Gamay Noir.

entrées

Daily Pasta | 30
Ask your server for today’s inspired creation .

Moules Frites | 26
PEI mussels, white wine cream sauce, herbs, herbed mayo.
Pairs well with our Unoaked Chardonnay.

The Good Earth Fish & Chips | 29
Tempura battered cod, burnt lemon, tartar sauce, creamed peas, crisp fries.
Pairs well with our Riesling.

The Good Earth Burger | 29
Pork belly, cheddar, dill mayo, tomato, Bibb lettuce, red onion, house dills, potato bun, fries.
Pairs well with our Big Fork Red.

Feature Sandwich | 29
The daily creation with mixed greens or crisp fries.

Steak Frites | 32
Buttered rapini, sauce diane, roasted shallot & chive mayo.
Pairs well with our Cabernet Franc.

desserts

Apple & Cinnamon Olive Oil Cake | 15
Dulce des leche, compressed honey crisp, toasted almonds.

Chocolate Pot De Crème | 15
Sea buckthorn, cocoa nib, mint, meringue.

prix fixe

Three Course | 60 per person
Choice of one appetizer, one entrée, and dessert.