Kindly note that we are under new ownership and, at this time, we are unable to accept previously issued gift cards.
winter menu
The Bistro is open starting six days a week with indoor seating available. Please make your reservations through OpenTable. We have limited outdoor seating by request when weather permits.
At present, we can accept reservations of up to 6 people. We cannot, unfortunately, combine multiple reservations for larger parties. Our kitchen is small and we are doing our best to give everyone a great experience.
Email inquiries to: reservations@goodearthfoodandwine.com
appetizers
Daily Soup | 15
Ask your server for today’s inspired creation.
Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.
Salmon Tartare | 27
Aria cured salmon, creme fraiche, pickled mustard seed, wakame, cucumber, dill, wonton crisp.
Chicken Liver Parfait | 26
Fried chicken skin, chimichurri, pickles, toasted sourdough.
Roasted Shallot Hummus | 24
Pita, pistachio, pomegranate, sumac.
Baby Gem Lettuce Caesar | 27
Double smoked bacon, buttered crumb, white anchovy, hens egg and cured yolk, grana padano.
Fig & Burrata Salad | 29
Grilled and roasted radicchio, saba, walnuts, apple and fig, chili oil, honey.
Dill Wedge | 25
Iceberg, dehydrated olive, pickled beets, dill dressing, feta.
mains
Daily Pasta | MP
Ask your server for today’s inspired creation.
Black Angus Striploin | 49
Dijon & horseradish potato puree, braised cipollini onion, buttered rapini, demi glace.
Iberico Pluma Pork | 49
Potato gratin, roasted radish, chimichurri, demi glace.
Pan Seared Rainbow Trout | 45
Roasted carrots, carrot vinaigrette, carrot puree, lentils.
White Layered Lasagna | 43
Creamed spinach, roasted red pepper, artichoke, grana padano, herbed mornay sauce.
Roasted Giannone Chicken | 43
Double smoked bacon, leeks, pearl onions, shallots, fingerling potato, triple crunch mustard sauce.
Fish and Chips | 28
Crispy tempura-battered fish with burnt lemon, house-made celeriac remoulade, and tartar sauce.
dessert
Milk Chocolate Mousse | Silky chocolate mousse topped with toasted hazelnuts, meringue, sponge toffee, and chocolate cookie crumb. | 15
Sticky Toffee Pudding | Rich and indulgent toffee pudding served with sweetened vanilla crème fraîche, burnt orange caramel, and candied walnuts. | 15
