Check out our fantastic Thanksgiving Menu – the menu will be served throughout the day (lunch and dinner) on Saturday, October 12; Sunday, October 13 and for lunch on Monday, October 14. mmmmm
Thanksgiving Menu 2013
-Appetizers-
Jamaican Squash Soup
with hints of Allspice & Chilies
8.
Seared Scallops
on a bed of Moorish Crunch Salad with Apple, Celeriac, Carrots, Parsley, Radish & a Lemony Tahini Dressing
14.
Toasted Corn, Jalapeno & Aged Cheddar Spring Rolls
with a Seedling Salad & Maple Smoked Paprika Soured Cream
12.
Simple Greens
Grapes, Fennel, Black Walnuts, Candied Hazelnuts & Spiced Pear Vinaigrette
12.
-Shared Platter-
Vik’s Double Smoked Kielbasa, Niagara Gold,
In House Made Pickled Heirloom Carrots & Beets,
Dill Pickles, Sharp Mustard & Crusty Bread
16. Serves one * 26. Serves two
-Mains-
Jason’s Perogies with Braised Cabbage,
Crispy Bacon, Crème Fraiche & Roasted Apples
16.
Turkey & Chorizo Sausage Burger
with Tomato Charred Corn Salsa, Chimichurri Mayo & Yukon Gold French Fries
16.
Kaffir Lime Scented Trout
Served with Coconut Curry Root Vegetable Stew with Cardamon Scented Rice and Poppadum’s
16.
Pappardelle Pasta
with Candied Sweet Potato, Spinach, Pine Nuts, Roasted Onions, Sterling Butter & Toasted Bread Crumbs
15.
-Desserts-
Pumpkin Cheesecake
on a walnut crust with Cinnamon Syrup
10.
Seasonal Fruit Free Form Tart
with Chantilly Cream and Toasted Oats
8.
Warm Bitter Chocolate Bread Pudding
with Black Pepper Caramel Sauce
9.