The Good Earth
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Pork and Pinot are a perfect pair! Say THAT fast 10 times.

by goodearthfoodandwine | Sep 30, 2011 | Good Food

Roast Pork Loin with Mushroom, Leek & Parmesan Bread Pudding Serves 8 5 lb. pork loin roast salt & pepper Preheat oven to 400 F Trim pork loin of most fat. Season pork on all sides with salt and pepper. Roast in 400 F oven until pork has an internal...

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THE GOOD EARTH FOOD AND WINE CO.

4556 Lincoln Avenue | Beamsville | L0R 1B3
905 · 563 · 6333

Bistro Hours
Monday: 11am-4pm
Tuesday: Closed
Wednesday: 11am-4pm
Thursday: 11am-3pm, 5pm-8pm
Friday: 11am-3pm, 5pm-8pm
Saturday: 11am-3pm, 5pm-8pm
Sunday: 10am-3pm 

Retail Hours
7 days: 12pm-5pm 

Tastings: available in Bistro by request

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