People love to bring their mothers to The Good Earth for Mother’s Day weekend. So much so in fact, that we highly recommend reservations to avoid disappointment. Our Bistro is featuring a special Mother’s Day menu on May 10 and 11, check it out below, it’s yummy. Reserve your table today…your mom will thank you for it! Call 905.563.6333 for reservations.

As an extra enticement to join us, Carole Tothe Gurgol of Tothe Photography will be here Saturday & Sunday, May 10 & 11, from 12 – 3pm with a ‘pop up’ photo studio to take a lovely portrait of you and your mom as a memento.

When was the last time you had a beautiful photograph of the two of you? Step into the Cooking School before or after your lunch for a 10 minute ‘mini session’ with Carole. Make it fun – pick up a rolling pin, don an apron, or just smile and let your natural beauty shine through. Later you will be emailed a small gallery of images for review. If you like what you see (trust me, you will) and choose to purchase a print or two, you will receive a special Mother’s Day discount on your purchase.

All mini-photo session participants will receive a 25% off voucher for a full studio session & a chance to win a ½ day Couture Portrait session for 2 with hair & make-up by Preen Blow Dry of White Oaks, a double glamour photography shoot and $100 towards a beautiful piece of photographic art.

Mother’s Day Bistro Menu

Appetizers

French Spring Soup
Puree of Spinach, Asparagus & Young Leeks
finished with Garlic Scape Crème Fraiche

11

Seoul Salad
Pea Shoots, Ginger Poached Rhubarb, Oranges, Cucumber Ribbons,
& Tempura Fried Spring Beans with a Miso Yuzu Vinaigrette

12
Vegan/Vegetarian

Lobster Tostadas
Crispy Corn Tortilla Rounds, Shaved Asparagus, Mango & Lobster Salad
with Avocado Crema, Queso Fresco & Coriander Seedlings
14

Main Course

Nouveau Village Salad
Lemon Grilled Haloumi & Kataifi Wrapped Prawns
on a bed of Young Pea, Mint, & Artichoke studded Quinoa
17

Jason’s Perogies with Goddess Hash
Perfect Potato & Cheddar Perogies served with a Smoked Ham, New Potato, Asparagus
& Green Pea Hash with Dill Crème Fraiche & Crispy Fried Onions
16

Open Faced Falafel Burger
Middle Eastern Chick Pea Burger on a grilled Pita
with Tahini Mayo & Pea Shoot Tabouleh served with a side of Zaatar Scented Frites
16
Vegan/Vegetarian

Brunch Items

Smoked Salmon Benedict
TGE Smoked Salmon, Braised Leeks, Lemon Confit, Young Spinach, Poached Eggs
& Dillon’s Vodka Spiked Hollandaise served with Frites
15

Rhubarb Baked French Toast
Baked Layers of Custard Soaked Sweet Bread, Rhubarb & Berries all baked
& served with a Pink Peppercorn Whipped Cream & Rhubarb Caramel
15

Dessert

Strawberry Rhubarb Tiramisu
Strawberry Rhubarb Compote, TGE Rosé, Sponge Cookies,
Pistachios & Candied Lemon
11

Caramel Rhubarb Tart
Rhubarb & Caramel filled Shortbread Tart
with Oat Crumble Crust & White Chocolate Rhubarb Ice Cream
11