[vc_row][vc_column width=”2/3″][vc_column_text]Looking for something different to do? Join us on Saturday, April 23 for one of our fun and affordable “good girth” dinners. Chef Therese and the team have delicious menu to with a nod to all foods Aussie and Kiwi in recognition of ANZAC Day. Our Winemaker Ross ( a native New Zealander) has given the nod to the menu. If you love lamb, have ever wanted to have a lamington cake and generally wanted to sample the cuisine from “down under” without the jetlag, this event if for you.
Check out the menu and call us today to make a reservation. With a little luck, our covered patio will be open![/vc_column_text][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”sidebar-3″][/vc_column][/vc_row]