by Peggy | Aug 31, 2010 | Good Food, Good Thoughts, Good Wine
As I sit here in my little non airconditioned cottage, it seems a tad ridiculous to write about the onset of fall. Judging from my cats (picture long, limp draft catchers or dead ants and you get the picture!) it must be upward of 36 degrees in my office. My little...
by cheffer | Jul 31, 2010 | Good Food
So last week took cheffer up to Thirty Bench Wine Makers for the summer winemaker’s lunch. A good time was had by all. At least that’s what they told me. I’ve learned over the years that when you go out and ask the diners, they always say it was...
by Peggy | Jun 29, 2010 | Good Food, Good Thoughts, Good Weddings, Good Wine
I should be tackling the backlog of paperwork on my desk, but this evening finds me exhausted…but contentedly so. It has been a week long celebration of love here at The Good Earth. Maybe our garden of paradise is responsible for the rash of...
by Peggy | May 3, 2010 | Good Food, Good Thoughts, Good Wine
Well I survived my “first date” with the new winery. The big day came complete with all the primping, preening and butterflies that go along with such a potentially life changing moment. Today, we hosted our first event in the new winery premises —...
by chickwithtongs | Apr 19, 2010 | Good Food
It is a sunny and brisk Sunday afternoon, and after a morning full of gardening (for me), and window cleaning (for him) we sit exhausted on the couch. It is almost high noon, and although we are both feeling peckish, we are not tooo hungry. What is a tired old chef...
by cheffer | Apr 16, 2010 | Good Food
I’m having a great weekend. My oldest friend (day 1, grade 1) is back in town for 3 weeks. Brian Hamilton (pronounced ‘brianhamilton’ as though all one word) has been living and working in Seoul, South Korea for the better part of the last six...
