by rosswise | Apr 5, 2010 | Good Food, Good Wine
So…long time, no blog. Excuses: 1) I only need one. I have been far too busy preparing the second wave of Good Earth Wines for their date with the bottling machine. That’s a good enough excuse isn’t it? Let me know if this isn’t going to cut it...
by chickwithtongs | Mar 3, 2010 | Good Food
How did I spend Sunday morning? It was spent washing dishes after spending a few hours baking and frosting cupcakes with my step-daughter Lila. I will tell you it was fun , and I’m really only complaining about the washing of the dishes. Who wouldn’t?...
by cheffer | Feb 2, 2010 | Good Food
I thought that Milwaukee, Wisconsin had spoiled me forever for authentic Mexican food. Milwaukee, you may ask? Beer, brats, liquid cheese, Richie Cunningham, shlameel, schlamazel and all that jazz – that Milwaukee Wisconsin?? Yes, that Milwaukee, Wisconsin. ...
by Peggy | Jan 14, 2010 | Good Food
Every year at this time, I nervously scan all the weather channels and websites to find the one that will lie about the weather. Why, you may ask? Well this weekend coming up (January 16 & 17) is traditionally Icewine Festival in Jordan. For the past several...
by cheffer | Jan 12, 2010 | Good Food
I found myself asking this question at the pub this week. I think the question had as much to do with being sooooo virtuous as to not have fries beside my big, fat, juicy burger as it did my craving of soup. I like to ease very gently into diet season, as you can...
by chickwithtongs | Jan 7, 2010 | Good Food, Good Thoughts
Browsing the internet may sometimes be a frustrating exercise when you are getting pages and pages of sites from Google other than the one you want. Having formerly worked in a library, I have been able to use some of my “old school” skills to crack the internet...
