small plates menu

Our Small Plates menu is now being served:

Small Plates Menu Availability
Sunday, Monday, Wednesday: 11 AM – 4 PM
Thursday, Friday, Saturday: 11 AM – 8 PM

Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 40
Three cured meats, two cheeses, Aria cured salmon, chicken liver parfait, preserves & pickles, baguette & focaccia. Pairs well with our Pinot Noir

Whipped Feta | 25
Honey toasted sourdough, beet pickled shallot, honey, extra virgin olive oil, garden herbs. Pairs well with our Betty’s Blend

Tuscan Kale Salad | 23
Herb Mustard vinaigrette, Pecorino, apple, pickled squash ribbons, bacon lardon. Pairs well with our Unoaked Chardonnay

Garden Tomato Carpaccio | 26
Heirloom and cherry tomato, basil, goat cheese, white anchovy, herbs, sea salt, olive crumb. Pairs well with our Gamay Noir

Peach Salad | 26
Red gem lettuce, St Agur blue cheese, peach vinaigrette, pickled chili, shaved red onion. Pairs well with our Riesling

Buratta | 26
Sourdough, lardo, roasted Himrod grapes, saba, pistachio. Pairs well with our Betty ’ s Blend

Yellowfin Tuna | 29
Lightly cured Yellowfin tuna, white wine & peach broth, ginger, peaches, scallion, aji verde, fried quinoa. Pairs well with our Betty’s Blend

pizzas

Daily Feature | 27
Ask your server for today’s fresh offering.

Margherita | 25
Fresh tomato sauce, basil and Fior di Latté

Cup n Char Pepperoni | 27
Fresh tomato sauce, and pizza mozarella

dessert

Cranberry White Chocolate Bread Pudding | 15
Apple, dulce de leche, Chantilly

Peanut Butter Cheesecake | 15
Concord grape, milk chocolate sauce, buttered graham cracker