All Reservations must be made through OpenTable 

 

Now accepting previously issued gift cards. Valid until September 30th 2025.

Cookstown heirloom and cherry tomato, Montmorency cherries, St. Agur blue cheese, new farm greens. Pairs well with our Gamay Noir

small plates menu

Our Small Plates menu is now being served:

Small Plates Menu Availability
Sunday, Monday, Wednesday: 11 AM – 4 PM
Thursday, Friday, Saturday: 11 AM – 8 PM

Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles seasonal preserves and freshly baked bread. Pairs well with our Pinot Noir.

Whipped Feta | 23
Toasted sourdough, TGE honey, beet pickled shallots, herbs, extra virgin olive oil. Pairs well with our Betty’s Blend.

Roasted Shallot & Garlic Hummus | 23
Fried pita, dill pickles, crispy chickpeas, pickled chilies. Pairs will with our Orange Wine, Skin Fermented White

Pea and Strawberry Salad | 28 
Burrata, local peas, Tigchelaar strawberries, strawberry vinaigrette, almond crumb. Pairs well with our Rosé

Heirloom Tomato Salad  | 27 
Cookstown heirloom and cherry tomato, Montmorency cherries, St. Agur blue cheese, new farm greens. Pairs well with our Gamay Noir

Baby Gem Lettuce Caesar | 27
Double-smoked bacon, buttered crumb, white anchovy, hen’s egg and cured yolk, grana padano. Pairs well with our Unoaked Chardonnay.

pizzas

Daily Feature | 27
Ask your server for today’s fresh offering.

Margherita | 25
Fresh tomato sauce, basil and Fior di Latté

Cup n Char Pepperoni | 27
Fresh tomato sauce, and pizza mozarella

dessert

Peaches & Cream | 15
Bruleed Niagara peaches, sponge cake, basil and peach yogurt, candied cashew, sweetened cream

Chocolate Torte | 15
Preserved Tigchelaar strawberries, beer nuts, garden mint