small plates menu

Our Small Plates menu is now being served:

Small Plates Menu Availability
Sunday, Monday, Wednesday: 11 AM – 4 PM
Thursday, Friday, Saturday: 11 AM – 8 PM

Please make your reservations through OpenTable. Limited outdoor seating is available by request, weather permitting.

We kindly ask that reservations be made for groups of up to 6 guests. For parties larger than 6, please contact our events team here and we’ll be happy to assist you.

For general reservation inquiries, reach us at: reservations@goodearthfoodandwine.com

appetizers

Daily Soup | 15
Ask your server for today’s inspired creation.

Chef’s Plate | 34
A selection of artisan cured meats, Canadian cheeses, house pickles seasonal preserves and freshly baked bread. Pairs well with our Pinot Noir.

Whipped Feta | 23
Toasted sourdough, TGE honey, pickled ramps, herbs, extra virgin olive oil. Pairs well with our Betty’s Blend.

Roasted Shallot Hummus | 27
Pita, pistachio, pomegranate, sumac. Pairs well with our Rosé.

Cucumber Salad | 28
Japanese lime cucumber, burrata, beer nuts, confit chili and shallot, mint. Enjoy with our Riesling

Baby Gem Lettuce Caesar | 27
Double-smoked bacon, buttered crumb, white anchovy, hen’s egg and cured yolk, grana padano. Pairs well with our Unoaked Chardonnay.

burger

The Good Earth Burger | 28
Fresh 7oz patty, tomato jam, bibb lettuce, dill pickle, red onion, bacon, three-year aged cheddar, herb aioli. Pairs well with Big Fork Red.

pizzas

Daily Feature | 27
Ask your server for today’s fresh offering.

Margherita | 25
Fresh tomato sauce, basil and Fior di Latté

Cup n Char Pepperoni | 27
Fresh tomato sauce, and pizza mozarella

dessert

Strawberry Panna Cotta | 15
Rosé-poached rhubarb, graham cracker, dulce de leche.

Chocolate Torte | 15
Ganache, sour cherry, almond crumb, tonka bean.