valentine’s day menu
Good Earth is temporarily closed for renovations and will be reopening on February 14th with a Valentine’s Day prix fixe menu.
Three course prix fixe menu
$90 per person
Email inquiries to: reservations@goodearthfoodandwine.com
appetizers
Daily Soup | Ask your server for today’s inspired creation.
Chef’s Plate | A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, and freshly baked bread. +10
Kale Caesar Salad | Creamy lemon dressing, white anchovy, hazelnut crumb, and crisp prosciutto.
Honey Chicken Liver Parfait | Smooth chicken liver parfait served with toasted bread, house pickles, and spiced apple compote.
Cured Salmon Tartare | Freshly cured salmon with crostini, crème fraiche, pickled mustard seeds, wakame, cucumber, and dill.
Burrata | Creamy burrata paired with sautéed rapini, confit chili and shallot, pistachios, and thinly sliced lardo, served with sourdough.
Dill Wedge Salad | Crisp iceberg lettuce, crumbled feta, pickled beets, cured black olive, and a tangy dill dressing.
mains
Ricotta Gnocchi | Handmade gnocchi tossed in a velvety chestnut cream with foraged mushrooms, truffle, and a buttered crumb topping.
Braised Beef Short Rib | Slow-cooked short rib served with parsnip mash, roasted parsnips, celery vinaigrette, fresh parsley, and a rich demi-glace. +10
Rainbow Trout | Pan-seared trout accompanied by roasted rapini, Jerusalem artichoke, herbed cream sauce, and a garnish of trout caviar.
Roasted Bone-In Pork Chop | Succulent pork chop with curried roasted squash purée, delicata squash, sage, and lentils.
Roasted Giannone Chicken Supreme | Tender chicken supreme served with thyme potato purée, roasted leek and shallot, pickled pearl onions, and a savory demi-glace.
Salt-Baked Celeriac Steak (Vegetarian) | A hearty celeriac steak, paired with wilted kale, creamy celeriac remoulade, and peppercorn cream.
dessert
Milk Chocolate Mousse | Silky chocolate mousse topped with toasted hazelnuts, meringue, sponge toffee, and chocolate cookie crumb.
Sticky Toffee Pudding | Rich and indulgent toffee pudding served with sweetened vanilla crème fraîche, burnt orange caramel, and candied walnuts.
