BRUNCH HOURS:

Sunday 10 – 3pm

All Reservations must be made through OpenTable

We are proud of the wine that we make here at The Good Earth. Our Winemaker, Ilya Senchuk, is obsessed with creating wines with a sense of place. We love the wines from this area as they pair so well with our cuisine. What grows together, goes together. All wines are 100% VQA which means you know they are made from local grapes by local winemakers.

appetizers

Daily Soup | 15
Ask your server

Beef Tartare | 28
(Pairing: Gamay)
Cured Olives, Chimichurri, Caper Vinaigrette,
Gherkin, Anchovy Aioli, Toast

Cured Salmon and Latkes | 28
(Pairing: Unoaked Chardonnay)
Crème Fraiche, Roasted Scallions, Cured Egg
Yolk, Herbs

Radish Salad | 25
(Pairing: Aria)
Roasted Radishes, Radish Vinaigrette, Blue
Cheese, Watercress, Fried Crouton

Shrimp Cocktail | 27
(Pairing: Riesling)
Cocktail Sauce, Fresh Horseradish, Lime

Cioppino Toast | 31
(Pairing: Unoaked Chardonnay)
Grilled Sourdough, Clams, Mussels, Scallops,
Shrimp, Tomato Béchamel, Pickled Fennel

Chef’s Plate | 33
(Pairing: Mixed Wine Flight)
Cured Meats, Local Cheese, Preserves,
Pickles, Bread

mains

Fried Chicken Benedict | 32
(Pairing: Aria)
Home Fries, Hollandaise, Poached Egg, Simple
Salad, Spinach,

Pork and Kimchi Waffles | 32
(Pairing: Pinot Noir)
Farmer Sausage, Blood Sausage, Bacon, Fried
Egg, Spicy Maple Syrup

Shakshuka | 30
(Pairing: Gamay)
Baked Eggs, Tomato, Harissa, Feta, Herbs,
Radish, Toast

Taleggio Omelette | 31
(Pairing: Unoaked Chardonnay)
Home Fries, Arugula Salad

Croissant French Toast | 29
(Pairing: Riesling)
Dulce de Leche, Blackberry Jam, Maple Butter

Pork Schnitzel | 32
(Pairing: Chardonnay)
Bacon Saurkraut, Fried Egg, Jus, Lemon-Caper
Vinaigrette, Watercress Salad

desserts

Daily Desserts | 15
ask your server