BRUNCH HOURS:

Sunday 10 – 3pm

All Reservations must be made through OpenTable 

 

Kindly note that we are under new ownership and, at this time, we are unable to accept previously issued gift cards.

We are proud of the wine that we make here at The Good Earth. Our Winemaker, Ilya Senchuk, is obsessed with creating wines with a sense of place. We love the wines from this area as they pair so well with our cuisine. What grows together, goes together. All wines are 100% VQA which means you know they are made from local grapes by local winemakers.

appetizers

Daily Soup | ask your server | 15

Steak Tartare | Cured Olives, Chimichurri, Caper Vinaigrette, Gherkin, Anchovy Aioli, Toast | 28

Cured Salmon and Latkes | Crème Fraiche, Roasted Scallions, Cured Egg Yolk, Herbs | 28

Radish Salad | Roasted Radishes, Radish Vinaigrette, Blue Cheese, Watercress, Fried Crouton | 25

Shrimp Cocktail | Cocktail Sauce, Fresh Horseradish, Lime | 27

Cioppino Toast | Grilled Sourdough, Clams, Mussels, Scallops, Shrimp, Tomato Béchamel, Pickled Fennel | 31

Chef’s Plate | Cured Meats, Local Cheese, Preserves, Pickles, Bread | 33

mains

Fried Chicken Benedict | Home Fries, Hollandaise, Poached Egg, Simple Salad, Spinach | 32

Pork and Kimchi Waffles | Farmer Sausage, Blood Sausage, Bacon, Fried Egg, Spicy Maple Syrup | 32

Shakshuka | Baked Eggs, Tomato, Harissa, Feta, Herbs, Radish, Toast | 30

Taleggio Omelette | Home Fries, Arugula Salad | 31

Croissant French Toast | Dulce de Leche, Blackberry Jam, Maple Butter | 29

Pork Schnitzel | Bacon Saurkraut, Fried Egg, Jus, Lemon-Caper Vinaigrette, Watercress Salad | 32

desserts

Daily Desserts | ask your server | 15