Sunday Brunch has returned for the season!

All Reservations must be made through OpenTable

We are no longer accepting gift cards issued prior to February 2025.

We are proud of the wine that we make here at The Good Earth. Our Winemaker, Ilya Senchuk, is obsessed with creating wines with a sense of place. We love the wines from this area as they pair so well with our cuisine. What grows together, goes together. All wines are 100% VQA which means you know they are made from local grapes by local winemakers.

appetizers

Daily Soup | ask your server | 15

Chef’s Plate | Three cured meats, two artisanal cheeses, pickles, mustard, focaccia, baguette | 32

Dill Deviled Eggs | Cured salmon, beets, latkes, shaved red onion | 25

Confit Jerusalem Artichoke | Poached egg, lemon mayo, brussels sprout leaves, olive oil, radish | 23

Mixed Green Salad | Shallot vinaigrette, red onion, pepperoncini, grana padano, cucumber, cherry tomato | 22

Red Gem Lettuce Caesar | Creamy caesar dressing, burnt lemon, peameal bacon, garlic crostini, pecorino | 24

Pan Con Tomate | Garlic toasted sourdough, lardo, white anchovy, herbs, olive oil | 24

mains

Buttermilk & Dill Fried Chicken | Kimchi fried rice, fried egg, grilled scallions, house chilli crunch, mayo, hot sauce | 35

Croissant French Toast | Dulce de Leche, meringue crisps, caramelized banana, berry compote | 30

Brie Omelette | Soft brie, chives, hollandaise, homefries, simple salad | 35

Eggs Benedict | Seared pork belly or butter roasted halibut, hollandaise, homefries, simple salad, spinach | 35

Steak Tartare | Hand-cut beef coulette, gherkins, tallow fried toast, fries, salad, triple crunch mustard | 36

Salmon & Eggs | Soft scrambled eggs, Aria cured salmon, toast, feta & herbs, house chilli crunch | 33

cocktails

Mimosa | Aria sparkling Rosé, orange juice | 16

Bellini | Aria sparkling Rosé, peach purée | 16